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Development and optimization of an LC-MS/MS-based method for simultaneous quantification of vitamin D2, vitamin D3, 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3.
Published in:
Journal of Separation Science, 2011, v. 34, n. 1, p. 11, doi. 10.1002/jssc.201000410
By:
- Adamec, Jiri;
- Jannasch, Amber;
- Huang, Jianjie;
- Hohman, Emily;
- Fleet, James C.;
- Peacock, Munro;
- Ferruzzi, Mario G.;
- Martin, Berdine;
- Weaver, Connie M.
Publication type:
Article
Bioavailability of Gallic Acid and Catechins from Grape Seed Polyphenol Extract is Improved by Repeated Dosing in Rats: Implications for Treatment in Alzheimer's Disease.
Published in:
Journal of Alzheimer's Disease, 2009, v. 18, n. 1, p. 113, doi. 10.3233/JAD-2009-1135
By:
- Ferruzzi, Mario G.;
- Lobo, Jessica K.;
- Janle, Elsa M.;
- Cooper, Bruce;
- Simon, James E.;
- Wu, Qing-Li;
- Welch, Cara;
- Ho, Lap;
- Weaver, Connie;
- Pasinetti, Giulio M.
Publication type:
Article
Tea Flavonoids and Risk of Cardiovascular and All-Cause Mortality: A Systematic Review and Meta-Analysis.
Published in:
2020
By:
- Wang, Ding Ding;
- Cassidy, Aedin;
- Ferruzzi, Mario G.;
- Jacques, Paul;
- Johnson, Elizabeth;
- Zhao, Naisi;
- Shams-White, Marissa;
- Karlsen, Micaela;
- Wallace, Taylor C.;
- Chung, Mei
Publication type:
Abstract
Tea Flavonoids and Risk of Cardiovascular and All-Cause Mortality: A Systematic Review and Meta-Analysis.
Published in:
2020
By:
- Wang, Ding Ding;
- Cassidy, Aedin;
- Ferruzzi, Mario G.;
- Jacques, Paul;
- Johnson, Elizabeth;
- Zhao, Naisi;
- Shams-White, Marissa;
- Karlsen, Micaela;
- Wallace, Taylor C.;
- Chung, Mei
Publication type:
Abstract
African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges.
Published in:
Journal of Food Science & Technology, 2020, v. 57, n. 4, p. 1382, doi. 10.1007/s13197-019-04173-y
By:
- Debelo, Hawi;
- Ndiaye, Cheikh;
- Kruger, Johanita;
- Hamaker, Bruce R.;
- Ferruzzi, Mario G.
Publication type:
Article
Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp).
Published in:
Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 2244, doi. 10.1007/s13197-019-03711-y
By:
- van der Merwe, Reneè;
- Kruger, Johanita;
- Ferruzzi, Mario G.;
- Duodu, Kwaku G.;
- Taylor, John R. N.
Publication type:
Article
Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice.
Published in:
Nutrition Reviews, 2020, v. 78, n. 2, p. 145, doi. 10.1093/nutrit/nuz041
By:
- Ho, Kacie K H Y;
- Ferruzzi, Mario G;
- Wightman, JoLynne D
Publication type:
Article
Feasibility of Mass-Spectrometry to Lower Cost and Blood Volume Requirements for Assessment of B Vitamins in Patients Undergoing Bariatric Surgery.
Published in:
Metabolites (2218-1989), 2020, v. 10, n. 6, p. 240, doi. 10.3390/metabo10060240
By:
- Armah, Seth;
- Ferruzzi, Mario G.;
- Gletsu-Miller, Nana
Publication type:
Article
Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic Studies.
Published in:
Frontiers in Plant Science, 2020, p. 1, doi. 10.3389/fpls.2020.00370
By:
- Mengist, Molla F.;
- Grace, Mary H.;
- Xiong, Jia;
- Kay, Colin D.;
- Bassil, Nahla;
- Hummer, Kim;
- Ferruzzi, Mario G.;
- Lila, Mary Ann;
- Iorizzo, Massimo
Publication type:
Article
Overexpression of yeast spermidine synthase impacts ripening, senescence and decay symptoms in tomato.
Published in:
Plant Journal, 2010, v. 63, n. 5, p. 836, doi. 10.1111/j.1365-313X.2010.04286.x
By:
- Nambeesan, Savithri;
- Datsenka, Tatsiana;
- Ferruzzi, Mario G.;
- Malladi, Anish;
- Mattoo, Autar K.;
- Handa, Avtar K.
Publication type:
Article
Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa.
Published in:
Food Security, 2022, v. 14, n. 3, p. 571, doi. 10.1007/s12571-021-01238-9
By:
- Bechoff, Aurélie;
- Shee, Apurba;
- Mvumi, Brighton M.;
- Ngwenyama, Patrick;
- Debelo, Hawi;
- Ferruzzi, Mario G.;
- Nyanga, Loveness K.;
- Mayanja, Sarah;
- Tomlins, Keith I.
Publication type:
Article
Resveratrol lowers beta-amyloid accumulation and deposition in vivo by controlling AMPK signaling
Published in:
2010
By:
- Marambaud, Philippe;
- Vingtdeux, Valérie;
- Giliberto, Luca;
- Zhao, Haitian;
- Chandakkar, Pallavi;
- Wu, Qingli;
- Simon, James E.;
- Janle, Elsa M.;
- Lobo, Jessica;
- Ferruzzi, Mario G.;
- Davies, Peter
Publication type:
Abstract
Cytosolic monoterpene biosynthesis is supported by plastid-generated geranyl diphosphate substrate in transgenic tomato fruits.
Published in:
Plant Journal, 2013, v. 75, n. 3, p. 351, doi. 10.1111/tpj.12212
By:
- Gutensohn, Michael;
- Orlova, Irina;
- Nguyen, Thuong T. H.;
- Davidovich‐Rikanati, Rachel;
- Ferruzzi, Mario G.;
- Sitrit, Yaron;
- Lewinsohn, Efraim;
- Pichersky, Eran;
- Dudareva, Natalia
Publication type:
Article
Longitudinal Survey of Carotenoids in Human Milk from Urban Cohorts in China, Mexico, and the USA.
Published in:
PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0127729
By:
- Lipkie, Tristan E.;
- Morrow, Ardythe L.;
- Jouni, Zeina E.;
- McMahon, Robert J.;
- Ferruzzi, Mario G.
Publication type:
Article
428 Promoting Infant Gut Barrier Development Through Culturally Relevant Adoption of Fruit and Vegetable Intake.
Published in:
2024
By:
- Piccolo, Brian D.;
- Williams, David Keith;
- Neilson, Andrew P.;
- Simecka, Jerry;
- Ferruzzi, Mario G
Publication type:
Abstract
Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal.
Published in:
Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2320, doi. 10.1002/jsfa.8722
By:
- De Groote, Hugo;
- Kariuki, Sarah W.;
- Traore, Djibril;
- Taylor, John R. N.;
- Ferruzzi, Mario G.;
- Hamaker, Bruce R.
Publication type:
Article
Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula.
Published in:
Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 276, doi. 10.1002/jsfa.5753
By:
- Wang, Dongjie;
- Williams, Barbara A;
- Ferruzzi, Mario G;
- D'Arcy, Bruce R
Publication type:
Article
Steeping of Biofortified Orange Maize Genotypes for Ogi Production Modifies Pasting Properties and Carotenoid Stability.
Published in:
Agronomy, 2019, v. 9, n. 11, p. 771, doi. 10.3390/agronomy9110771
By:
- Ortiz, Darwin;
- Nkhata, Smith G.;
- Rocheford, Torbert;
- Ferruzzi, Mario G.
Publication type:
Article
Interaction of β-casein with (−)-epigallocatechin-3-gallate assayed by fluorescence quenching: effect of thermal processing temperature.
Published in:
International Journal of Food Science & Technology, 2016, v. 51, n. 2, p. 342, doi. 10.1111/ijfs.12977
By:
- He, Zhiyong;
- Chen, Jie;
- Moser, Sydney E.;
- Jones, Owen G.;
- Ferruzzi, Mario G.
Publication type:
Article
What is food‐to‐food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3618, doi. 10.1111/1541-4337.12624
By:
- Kruger, Johanita;
- Taylor, John R. N.;
- Ferruzzi, Mario G.;
- Debelo, Hawi
Publication type:
Article
Improving natural product research translation: From source to clinical trial.
Published in:
FASEB Journal, 2020, v. 34, n. 1, p. 41, doi. 10.1096/fj.201902143R
By:
- Sorkin, Barbara C.;
- Kuszak, Adam J.;
- Bloss, Gregory;
- Fukagawa, Naomi K.;
- Hoffman, Freddie Ann;
- Jafari, Mahtab;
- Barrett, Bruce;
- Brown, Paula N.;
- Bushman, Frederic D.;
- Casper, Steven J.;
- Chilton, Floyd H.;
- Coffey, Christopher S.;
- Ferruzzi, Mario G.;
- Hopp, D. Craig;
- Kiely, Mairead;
- Lakens, Daniel;
- MacMillan, John B.;
- Meltzer, David O.;
- Pahor, Marco;
- Paul, Jeffrey
Publication type:
Article
Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease.
Published in:
FASEB Journal, 2013, v. 27, n. 2, p. 769, doi. 10.1096/fj.12-212118
By:
- Lap Ho;
- Ferruzzi, Mario G.;
- Janle, Elsa M.;
- Jun Wang;
- Bing Gong;
- Tzu-Ying Chen;
- Lobo, Jessica;
- Cooper, Bruce;
- Qing H Wu;
- Talcott, Stephen T.;
- Percival, Susan S.;
- Simon, James E.;
- Pasinetti, Giulio Maria
Publication type:
Article
(Poly)phenol toxicity in vivo following oral administration: A targeted narrative review of (poly)phenols from green tea, grape, and anthocyanin‐rich extracts.
Published in:
Phytotherapy Research, 2022, v. 36, n. 1, p. 323, doi. 10.1002/ptr.7323
By:
- Cladis, Dennis P.;
- Weaver, Connie M.;
- Ferruzzi, Mario G.
Publication type:
Article
Common tea formulations modulate in vitro digestive recovery of green tea catechins.
Published in:
Molecular Nutrition & Food Research, 2007, v. 51, n. 9, p. 1152, doi. 10.1002/mnfr.200700086
By:
- Green, Rodney J.;
- Murphy, Angus S.;
- Schulz, Burkhard;
- Watkins, Bruce A.;
- Ferruzzi, Mario G.
Publication type:
Article
Impact of Amount and Triglyceride (TG) Structure on Micellarization of Dietary Carotenoids during Simulated Digestion.
Published in:
FASEB Journal, 2007, v. 21, n. 5, p. A730, doi. 10.1096/fasebj.21.5.a730-d
By:
- Tianyao Huo;
- Ferruzzi, Mario G.;
- Belury, Martha A.;
- Schwartz, Steven J.;
- Failla, Mark L.
Publication type:
Article
Uptake and retention of catechins by Caco-2 human intestinal cells is modulated by tea formulation following simulated digestion.
Published in:
FASEB Journal, 2007, v. 21, n. 5, p. A730, doi. 10.1096/fasebj.21.5.a730-b
By:
- Green, Rodney J.;
- Murphy, Angus S.;
- Ferruzzi, Mario G.
Publication type:
Article
Catechin degradation and concurrent formation of homo- and hetero- catechin dimers during simulated digestion.
Published in:
FASEB Journal, 2007, v. 21, n. 5, p. A110
By:
- Neilson, Andrew P.;
- Hopf, Amber;
- Cooper, Bruce R.;
- Bomser, Joshua A.;
- Ferruzzi, Mario G.
Publication type:
Article
Dietary modulation of human milk bioactives is associated with maternal FUT2 secretor phenotype: an exploratory analysis of carotenoids and polyphenol metabolites.
Published in:
Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1463969
By:
- Fiecke, Chelsey;
- Crimmins, Meghan;
- Hameed, Ahsan;
- Sims, Clark;
- Williams, D. Keith;
- Bode, Lars;
- Martinez, Audrey;
- Andres, Aline;
- Ferruzzi, Mario G.
Publication type:
Article
Protective Effects of Polyphenol-Rich Extracts against Neurotoxicity Elicited by Paraquat or Rotenone in Cellular Models of Parkinson's Disease.
Published in:
Antioxidants, 2023, v. 12, n. 7, p. 1463, doi. 10.3390/antiox12071463
By:
- Tambe, Mitali A.;
- de Rus Jacquet, Aurélie;
- Strathearn, Katherine E.;
- Hensel, Jennifer A.;
- Colón, Bryce D.;
- Chandran, Aswathy;
- Yousef, Gad G.;
- Grace, Mary H.;
- Ferruzzi, Mario G.;
- Wu, Qingli;
- Simon, James E.;
- Lila, Mary Ann;
- Rochet, Jean-Christophe
Publication type:
Article
Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of Blueberries.
Published in:
Antioxidants, 2023, v. 12, n. 5, p. 1136, doi. 10.3390/antiox12051136
By:
- Weaver, Connie M.;
- Ferruzzi, Mario G.;
- Maiz, Maria;
- Cladis, Dennis P.;
- Nakatsu, Cindy H.;
- McCabe, George P.;
- Lila, Mary Ann
Publication type:
Article
Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry.
Published in:
Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-74280-w
By:
- Mengist, Molla F.;
- Burtch, Haley;
- Debelo, Hawi;
- Pottorff, Marti;
- Bostan, Hamed;
- Nunn, Candace;
- Corbin, Sydney;
- Kay, Colin D.;
- Bassil, Nahla;
- Hummer, Kim;
- Lila, Mary Ann;
- Ferruzzi, Mario G.;
- Iorizzo, Massimo
Publication type:
Article
Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin.
Published in:
PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0149207
By:
- Jacobi, Jennifer L.;
- Yang, Bo;
- Li, Xu;
- Menze, Anna K.;
- Laurentz, Sara M.;
- Janle, Elsa M.;
- Ferruzzi, Mario G.;
- McCabe, George P.;
- Chapple, Clint;
- Kirchmaier, Ann L.
Publication type:
Article
High-density linkage mapping of vitamin E content in maize grain.
Published in:
Molecular Breeding, 2018, v. 38, n. 3, p. 1, doi. 10.1007/s11032-018-0780-7
By:
- Fenton, Megan E.;
- Owens, Brenda F.;
- Lipka, Alexander E.;
- Ortiz, Darwin;
- Tiede, Tyler;
- Mateos-Hernandez, Maria;
- Ferruzzi, Mario G.;
- Rocheford, Torbert
Publication type:
Article
Prunes preserve cortical density and estimated strength of the tibia in a 12-month randomized controlled trial in postmenopausal women: The Prune Study.
Published in:
Osteoporosis International, 2024, v. 35, n. 5, p. 863, doi. 10.1007/s00198-024-07031-6
By:
- Koltun, Kristen J.;
- Strock, Nicole C. A.;
- Weaver, Connie;
- Lee, Hang;
- Williams, Nancy I.;
- Rogers, Connie J.;
- Damani, Janhavi;
- Ferruzzi, Mario G.;
- Nakatsu, Cindy H.;
- De Souza, Mary Jane
Publication type:
Article
Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model.
Published in:
Nutrients, 2016, v. 8, n. 7, p. 414, doi. 10.3390/nu8070414
By:
- Moser, Sydney;
- Lim, Jongbin;
- Chegeni, Mohammad;
- Wightman, JoLynne D.;
- Hamaker, Bruce R.;
- Ferruzzi, Mario G.
Publication type:
Article
Polyamines Attenuate Ethylene-Mediated Defense Responses to Abrogate Resistance to Botrytis cinerea in Tomato.
Published in:
Plant Physiology, 2012, v. 158, n. 2, p. 1034, doi. 10.1104/pp.111.188698
By:
- Nambeesan, Savithri;
- AbuQamar, Synan;
- Laluk, Kristin;
- Mattoo, Autar K.;
- Mickelbart, Michael V.;
- Ferruzzi, Mario G.;
- Mengiste, Tesfaye;
- Handa, Avtar K.
Publication type:
Article
Preclinical study of dimebon on β-amyloid-mediated neuropathology in Alzheimer's disease.
Published in:
Molecular Neurodegeneration, 2011, v. 6, n. 1, p. 7, doi. 10.1186/1750-1326-6-7
By:
- Jun Wang;
- Ferruzzi, Mario G.;
- Varghese, Merina;
- Xianjuan Qian;
- Alice Cheng;
- Mathew Xie;
- Wei Zhao;
- Lap Ho;
- Pasinetti, Giulio M.
Publication type:
Article
Two Classes of Pigments, Carotenoids and C-Phycocyanin, in Spirulina Powder and Their Antioxidant Activities.
Published in:
Molecules, 2018, v. 23, n. 8, p. 2065, doi. 10.3390/molecules23082065
By:
- Park, Woo Sung;
- Kim, Hye-Jin;
- Ahn, Mi-Jeong;
- Li, Min;
- Ferruzzi, Mario G.;
- Lim, Dong Hoon;
- Kim, Jungmin;
- Kang, Chang-Min;
- Kwak, Sang-Soo
Publication type:
Article
Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry.
Published in:
Genes, 2020, v. 11, n. 8, p. 906, doi. 10.3390/genes11080906
By:
- Iorizzo, Massimo;
- Curaba, Julien;
- Pottorff, Marti;
- Ferruzzi, Mario G.;
- Simon, Philipp;
- Cavagnaro, Pablo F.
Publication type:
Article
Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized Rats.
Published in:
Molecular Nutrition & Food Research, 2020, v. 64, n. 12, p. 1, doi. 10.1002/mnfr.202000031
By:
- Cladis, Dennis P.;
- Debelo, Hawi;
- Lachcik, Pamela J.;
- Ferruzzi, Mario G.;
- Weaver, Connie M.
Publication type:
Article
The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans.
Published in:
Molecular Nutrition & Food Research, 2017, v. 61, n. 11, p. n/a, doi. 10.1002/mnfr.201700043
By:
- Novotny, Janet A.;
- Chen, Tzu‐Ying;
- Terekhov, Anton I.;
- Gebauer, Sarah K.;
- Baer, David J.;
- Ho, Lap;
- Pasinetti, Giulio M.;
- Ferruzzi, Mario G.
Publication type:
Article
Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat.
Published in:
Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700111
By:
- Chen, Tzu‐Ying;
- Ferruzzi, Mario G.;
- Wu, Qing‐Li;
- Simon, James E.;
- Talcott, Stephen T.;
- Wang, Jun;
- Ho, Lap;
- Todd, George;
- Cooper, Bruce;
- Pasinetti, Giulio M.;
- Janle, Elsa M.
Publication type:
Article
Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model.
Published in:
Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2432, doi. 10.1002/mnfr.201500224
By:
- Chen, Tzu‐Ying;
- Kritchevsky, Janice;
- Hargett, Katherine;
- Feller, Kathryn;
- Klobusnik, Ryan;
- Song, Brian J.;
- Cooper, Bruce;
- Jouni, Zeina;
- Ferruzzi, Mario G.;
- Janle, Elsa M.
Publication type:
Article
Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization.
Published in:
Molecular Nutrition & Food Research, 2015, v. 59, n. 6, p. 1025, doi. 10.1002/mnfr.201400544
By:
- Wang, Dongjie;
- Ho, Lap;
- Faith, Jeremiah;
- Ono, Kenjiro;
- Janle, Elsa M.;
- Lachcik, Pamela J.;
- Cooper, Bruce R.;
- Jannasch, Amber H.;
- D'Arcy, Bruce R.;
- Williams, Barbara A.;
- Ferruzzi, Mario G.;
- Levine, Samara;
- Zhao, Wei;
- Dubner, Lauren;
- Pasinetti, Giulio M.
Publication type:
Article
Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibility.
Published in:
Molecular Nutrition & Food Research, 2014, v. 58, n. 10, p. 2014, doi. 10.1002/mnfr.201400126
By:
- Lipkie, Tristan E.;
- Banavara, Dattatreya;
- Shah, Bhavini;
- Morrow, Ardythe L.;
- McMahon, Robert J.;
- Jouni, Zeina E.;
- Ferruzzi, Mario G.
Publication type:
Article
Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model.
Published in:
Molecular Nutrition & Food Research, 2013, v. 57, n. 12, p. 2091, doi. 10.1002/mnfr.201300230
By:
- Wang, Jun;
- Tang, Cheuk;
- Ferruzzi, Mario G.;
- Gong, Bing;
- Song, Brian J.;
- Janle, Elsa M.;
- Chen, Tzu‐Ying;
- Cooper, Bruce;
- Varghese, Merina;
- Cheng, Alice;
- Freire, Daniel;
- Bilski, Amanda;
- Roman, Jessica;
- Nguyen, Tuyen;
- Ho, Lap;
- Talcott, Stephen T.;
- Simon, James E.;
- Wu, Qingli;
- Pasinetti, Giulio M.
Publication type:
Article
Dietary fat increases quercetin bioavailability in overweight adults.
Published in:
Molecular Nutrition & Food Research, 2013, v. 57, n. 5, p. 896, doi. 10.1002/mnfr.201200619
By:
- Guo, Yi;
- Mah, Eunice;
- Davis, Catherine G.;
- Jalili, Thunder;
- Ferruzzi, Mario G.;
- Chun, Ock K.;
- Bruno, Richard S.
Publication type:
Article
Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans.
Published in:
Molecular Nutrition & Food Research, 2012, v. 56, n. 6, p. 866, doi. 10.1002/mnfr.201100687
By:
- Goltz, Shellen R.;
- Campbell, Wayne W.;
- Chitchumroonchokchai, Chureeporn;
- Failla, Mark L.;
- Ferruzzi, Mario G.
Publication type:
Article
Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response.
Published in:
Journal of Bone & Mineral Research, 2021, v. 36, n. 4, p. 768, doi. 10.1002/jbmr.4231
By:
- Sato, Amy Y;
- Pellegrini, Gretel G;
- Cregor, Meloney;
- McAndrews, Kevin;
- Choi, Roy B;
- Maiz, Maria;
- Johnson, Olivia;
- McCabe, Linda D;
- McCabe, George P;
- Ferruzzi, Mario G;
- Lila, Mary A;
- Peacock, Munro;
- Burr, David B;
- Nakatsu, Cindy H;
- Weaver, Connie M;
- Bellido, Teresita
Publication type:
Article
Toward a science-based classification of processed foods to support meaningful research and effective health policies.
Published in:
Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1389601
By:
- Trumbo, Paula R.;
- Bleiweiss-Sande, Rachel;
- Campbell, Jessica K.;
- Decker, Eric;
- Drewnowski, Adam;
- Erdman, John W.;
- Ferruzzi, Mario G.;
- Forde, Ciaran G.;
- Gibney, Michael J.;
- Hess, Julie M.;
- Klurfeld, David M.;
- Latulippe, Marie E.;
- O’Connor, Lauren E.;
- Reimers, Kristin J.;
- Rolls, Barbara J.;
- Schulz, Jackie;
- Weaver, Connie;
- Lynn Yu
Publication type:
Article

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