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- Title
Red wine polyphenols and swallowing reflex in dysphagia.
- Authors
Ebihara, Satoru; Maruyama, Yoshio; Ebihara, Takae; Oshiro, Takako; Kohzuki, Masahiro
- Abstract
A letter to the editor is presented regarding a study on the use of red wine to treat swallowing reflex of dysphagia patients and the cellular mechanism of red wine polyphenolic compounds (RWPC) that cause such beneficial effects.
- Subjects
LETTERS to the editor; RED wines; THERAPEUTICS
- Publication
Geriatrics & Gerontology International, 2010, Vol 10, Issue 4, p329
- ISSN
1444-1586
- Publication type
Article
- DOI
10.1111/j.1447-0594.2010.00636.x