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Genetic dissection of end‐use quality traits in two widely adapted wheat cultivars 'TAM 111' and 'TAM 112'.
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- Crop Science, 2021, v. 61, n. 3, p. 1944, doi. 10.1002/csc2.20415
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Effects of edible plant polyphenols on gluten protein functionality and potential applications of polyphenol–gluten interactions.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 2164, doi. 10.1111/1541-4337.12572
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- Article