Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffect of extrusion-cooking on the hypoglycaemic properties of citrus fibre: An in-vitro study.AuthorsGourgue, Claudine; Champ, Martine; Guillon, Fabienne; Delort-Laval, JeanPublicationJournal of the Science of Food & Agriculture, 1994, Vol 64, Issue 4, p493ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740640416