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Mediator margins in the dairy supply chain and factors influencing marketing preferences in Eastern Mediterranean region of Turkey.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2021, v. 45, n. 4, p. 657, doi. 10.3906/vet-2012-86
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- Article
Consumer preferences and consumption situation of chicken meat in Ankara Province, Turkey.
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- Turkish Journal of Veterinary & Animal Sciences, 2013, v. 37, n. 5, p. 582, doi. 10.3906/vet-1210-36
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- Article
Determination of By-Product Economic Values for Slaughtered Cattle and Sheep.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2011, v. 17, n. 5, p. 551
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- Article
Determination of By-Product Economic Values for Slaughtered Cattle and Sheep.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2011, v. 17, n. 4, p. 551
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- Publication type:
- Article
Economic analysis of aquaculture enterprises and determination of factors affecting sustainability of the sector in Turkey.
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- Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2018, v. 66, n. 1, p. 59
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- Article
Cost-benefit analysis of different fattening systems with Tuj and Hemşin lambs in controlled conditions.
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- Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2017, v. 64, n. 3, p. 223, doi. 10.1501/vetfak_0000002802
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- Article
Economic losses due to live weight shrinkage and mortality during the broiler transport.
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- Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2014, v. 61, n. 3, p. 205, doi. 10.1501/vetfak_0000002630
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- Article