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- Title
Competitividad de la carne de res fresca mexicana en el mercado estadounidense, 1967-2020.
- Authors
Rinconada Carbajal, Fermín; Serna Hinojosa, José Antonio; Valdez Ramírez, Rolando Israel
- Abstract
The present document aims to determine the degree of competitiveness of Mexican fresh beef exports to the American market across the period 1967-2020, for this purpose the techniques of constant market participation and revealed comparative advantage was used. The results indicate that Mexico has competed against suppliers such as Canada, New Zealand, and Australia, improving its export competitiveness from being the fourth to the second largest supplier in the American beef market; Canada is the most outstanding country in the analysis because it has increased its share even at world level. It was identified that Mexico's RCA in this subsector showed a marked decline in the 1980s and 1990s, however, with the entry into force of NAFTA, the country recovered its export behavior. To promote the competitiveness of this economic activity, the importance of achieving greater diversification of markets for Mexican beef exports and improving trade relations with distributors is highlighted.
- Subjects
ECONOMIC competition; BEEF marketing; EXPORT marketing; ECONOMIC activity; SUPPLIERS; NORTH American Free Trade Agreement
- Publication
Análisis Económico, 2023, Vol 38, Issue 97, p129
- ISSN
0185-3937
- Publication type
Article
- DOI
10.24275/uam/azc/dcsh/ae/2022v38n97/Rinconada