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Soaking of soybean meal: evaluation of physicochemical properties and kinetic studies.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 390, doi. 10.1007/s11694-018-9954-6
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- Article
Preparation of okra-incorporated dhokla and subsequent analysis of nutrition, antioxidant, color, moisture and sensory profile.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 2, p. 639, doi. 10.1007/s11694-016-9433-x
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- Article
Characterization of physicochemical properties in whole wheat bread after incorporation of ripe mango peel.
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- Journal of Food Measurement & Characterization, 2016, v. 10, n. 3, p. 554, doi. 10.1007/s11694-016-9335-y
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- Article
Innovative formulation of fermented food (dhokla) and its characterization on storage property.
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- Journal of Food Measurement & Characterization, 2015, v. 9, n. 4, p. 508, doi. 10.1007/s11694-015-9259-y
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- Article
Identification of ultraviolet radiation induced gallic acid and caffeic acid formation in palm juice ( Borassus flabellifer) by HPLC & mass spectra technique.
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- Journal of Food Measurement & Characterization, 2014, v. 8, n. 3, p. 218, doi. 10.1007/s11694-014-9184-5
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- Article
Comparative Research on Anti-Inflammatory Effects of Different Dietary Antioxidants on Alcohol-Induced Damage in Gastric Cells.
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- Free Radicals & Antioxidants, 2019, v. 9, n. 1, p. 16, doi. 10.5530/fra.2019.1.4
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- Article
Optimization of soy dessert on sensory, color, and rheological parameters using response surface methodology.
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- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 47, doi. 10.1007/s10068-013-0007-y
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- Article
Supplementation of common white bread by coriander leaf powder.
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- Food Science & Biotechnology, 2012, v. 21, n. 2, p. 425, doi. 10.1007/s10068-012-0054-9
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- Article
Synergistic effect of herbal plant extract (Hibiscus sabdariffa) in maintain the antioxidant activity of decaffeinated green tea from various parts of Assam.
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- Journal of Food Science & Technology, 2019, v. 56, n. 11, p. 5009, doi. 10.1007/s13197-019-03973-6
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- Article
Ultrastructural and physicochemical characteristics of rice under various conditions of puffing.
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- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7037, doi. 10.1007/s13197-015-1808-1
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- Article
Effects of hydrocolloids as texture improver in coriander bread.
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- Journal of Food Science & Technology, 2015, v. 52, n. 6, p. 3671, doi. 10.1007/s13197-014-1296-8
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- Article
Artificial sweeteners - a review.
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- Journal of Food Science & Technology, 2014, v. 51, n. 4, p. 611, doi. 10.1007/s13197-011-0571-1
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- Article
Cereal based functional food of Indian subcontinent: a review.
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- Journal of Food Science & Technology, 2012, v. 49, n. 6, p. 665, doi. 10.1007/s13197-011-0474-1
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- Article
Role of nutraceuticals in human health.
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- Journal of Food Science & Technology, 2012, v. 49, n. 2, p. 173, doi. 10.1007/s13197-011-0269-4
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- Article
Herbal Fortification of Bread with Fennel Seeds.
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- Food Technology & Biotechnology, 2013, v. 51, n. 3, p. 434
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- Article
The Essence of Bengal's Ethnic Sweetmeats: An Exploratory Journey through History, Tradition, and Culture.
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- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/5008420
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- Article
Vegetable seeds: A new perspective in future food development.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17118
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- Article
Mathematical Modeling of Microbial Growth of Pretreated Refrigerated Minced Goat Meat (Black Bengal Variety).
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. M105, doi. 10.1111/j.1365-2621.2005.tb07099.x
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- Article
A Linear Driving Force (LDF) Approximation of Moisture Diffusion Kinetics in White Rice.
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- International Journal of Food Engineering, 2008, v. 4, n. 8, p. 1, doi. 10.2202/1556-3758.1439
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- Article
Comparison of optimization approaches (response surface methodology and artificial neural network‐genetic algorithm) for a novel mixed culture approach in soybean meal fermentation.
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- Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13124
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- Article
Effect of microwave power on drying kinetics, structure, color, and antioxidant activities of corncob.
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- Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13021
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- Article
The effect of coagulants on the texture of chhana (an acid and heat coagulated product made from milk).
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- International Journal of Food Science & Technology, 2005, v. 40, n. 8, p. 799, doi. 10.1111/j.1365-2621.2005.00979.x
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- Article
The use of a natural colorant based on betalain in the manufacture of sweet products in India.
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- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1087, doi. 10.1111/j.1365-2621.2004.00879.x
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- Article
Effect of carrot on quality improvement of sweet syrupy cheese ball (Rasgulla).
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- International Journal of Dairy Technology, 2008, v. 61, n. 3, p. 290, doi. 10.1111/j.1471-0307.2008.00412.x
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- Article
Incorporation of herbs into sandesh, an Indian sweet dairy product, as a source of natural antioxidants.
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- International Journal of Dairy Technology, 2007, v. 60, n. 3, p. 228, doi. 10.1111/j.1471-0307.2007.00338.x
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- Article
Effect of incorporation of dairy products in chevon nuggets.
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- International Journal of Dairy Technology, 2007, v. 60, n. 1, p. 55, doi. 10.1111/j.1471-0307.2007.00277.x
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- Article
Effect of drying on vitamin, carotene, organic acid, mineral composition, and microstructural properties of mango (Mangifera indica).
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16237
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- Article
Application of raw and differently dried Pineapple (Ananas comosus) pulp on Rasgulla (sweetened Casein Ball) to enhance its phenolic profile, shelf life, and in‐vitro digestibility characteristics.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15233
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- Article
ROLE OF CARROT ON SHELF STABILITY OF DAIRY DESSERT ( RASOGOLLA) DURING REFRIGERATED STORAGE.
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- Journal of Food Processing & Preservation, 2007, v. 31, n. 6, p. 714, doi. 10.1111/j.1745-4549.2007.00150.x
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- Article
Evaluation of plasma H2S levels and H2S synthesis in streptozotocin induced Type-2 diabetes-an experimental study based on Swietenia macrophylla seeds.
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- Asian Pacific Journal of Tropical Biomedicine, 2014, v. 4, p. S483, doi. 10.12980/APJTB.4.201414B58
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- Article
Optimization of media components for the production of palm vinegar using response surface methodology.
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- Journal of the Institute of Brewing, 2014, v. 120, n. 4, p. 550, doi. 10.1002/jib.153
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- Article
Determination of pH-dependent antioxidant activity of palm ( Borassus flabellifer) polyphenol compounds by photoluminol and DPPH methods: a comparison of redox reaction sensitivity.
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- 3 Biotech, 2015, v. 5, n. 5, p. 633, doi. 10.1007/s13205-014-0260-7
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- Article
Antidiabetic and antioxidant effect of Swietenia macrophylla seeds in experimental type 2 diabetic rats.
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- International Journal of Diabetes in Developing Countries, 2013, v. 33, n. 1, p. 60, doi. 10.1007/s13410-012-0109-8
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- Article
Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective.
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- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 7, p. 4472, doi. 10.1007/s12010-023-04674-9
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- Article
Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology.
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- Applied Biochemistry & Biotechnology, 2023, v. 195, n. 2, p. 1319, doi. 10.1007/s12010-022-04132-y
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- Article
Phytochemical Characterization, Antioxidant, Anti-inflammatory, Anti-diabetic properties, Molecular Docking, Pharmacokinetic Profiling, and Network Pharmacology Analysis of the Major Phytoconstituents of Raw and Differently Dried Mangifera indica (Himsagar cultivar): an In Vitro and In Silico Investigations
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- Applied Biochemistry & Biotechnology, 2022, v. 194, n. 2, p. 950, doi. 10.1007/s12010-021-03669-8
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- Article
Micro and Nanoencapsulation of Natural Colors: a Holistic View.
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- Applied Biochemistry & Biotechnology, 2021, v. 193, n. 11, p. 3787, doi. 10.1007/s12010-021-03631-8
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- Article
Rasgulla—the ethnic Indian sweetmeat delicacy and its evolutionary journey through contemporary research.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00091-7
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- Article
DRYING KINETICS, FOURIER-TRANSFORM INFRARED SPECTROSCOPY ANALYSIS AND SENSORY EVALUATION OF SUN, HOT-AIR, MICROWAVE AND FREEZE DRIED MANGO LEATHER.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 5, p. 1, doi. 10.15414/jmbfs.3313
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- Article
EFFECT OF HOT AIR OVEN, MICROWAVE, MICROWAVE CONVECTIVE, FREEZE DRIED PINEAPPLE PULP ON STORAGE STABILITY OF CASEIN BALL (RASGULLA).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 674, doi. 10.15414/jmbfs.2021.10.4.674-679
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- Article
The Fuzzy Cognitive Map–Based Shelf-life Modelling for Food Storage.
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- Food Analytical Methods, 2022, v. 15, n. 3, p. 579, doi. 10.1007/s12161-021-02147-5
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- Article
COMPARATIVE APPROACH OF ARTIFICIAL NEURAL NETWORK AND THIN LAYER MODELLING FOR DRYING KINETICS AND OPTIMIZATION OF REHYDRATION RATIO FOR BAEL (Aegle marmelos (L) correa) POWDER PRODUCTION.
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- Economic Computation & Economic Cybernetics Studies & Research, 2021, v. 55, n. 1, p. 167, doi. 10.24818/18423264/55.1.21.11
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- Article