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Biochemical study of type I collagen purified from skin of warm sea teleost Mahi mahi (Coryphaena hippurus), with a focus on thermal and physical stability.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13013
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- Article
Cover Image, Volume 43, Issue 11.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13097
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- Publication type:
- Article
Dynamic Properties of Heart Fragments from Different Regions and Their Synchronization.
- Published in:
- Bioengineering (Basel), 2020, v. 7, n. 3, p. 1, doi. 10.3390/bioengineering7030081
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- Publication type:
- Article
Clog and Release, and Reverse Motions of DNA in a Nanopore.
- Published in:
- Polymers (20734360), 2019, v. 11, n. 1, p. 84, doi. 10.3390/polym11010084
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- Publication type:
- Article