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Comparative Analysis of Drying Methods on Pleurotus eryngii: Impact on Drying Efficiency, Nutritional Quality, and Flavor Profile.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4598, doi. 10.1007/s11947-024-03402-3
By:
- Wang, Deqing;
- Wang, Yong;
- Pandiselvam, Ravi;
- Su, Dianbin;
- Xu, Huihui
Publication type:
Article
The potential of cacao pod husk for sustainable packaging: A comprehensive review and future prospects.
Published in:
Journal of Food Measurement & Characterization, 2024, v. 18, n. 11, p. 9048, doi. 10.1007/s11694-024-02858-3
By:
- Süfer, Özge;
- Özkan Karabacak, Azime;
- Pandiselvam, Ravi
Publication type:
Article
Chemical Diversity and Medicinal Potential of Vitex negundo L.: From Traditional Knowledge to Modern Clinical Trials.
Published in:
Chemistry & Biodiversity, 2023, v. 20, n. 11, p. 1, doi. 10.1002/cbdv.202301086
By:
- Sharma, Diksha;
- Radha;
- Kumar, Manoj;
- Andrade‐Cetto, Adolfo;
- Puri, Sunil;
- Kumar, Amit;
- Thakur, Mamta;
- Chandran, Deepak;
- Pundir, Ashok;
- Prakash, Suraj;
- Pandiselvam, Ravi;
- Sandhu, Surinder;
- Khosla, Ananya;
- Kumar, Sunil;
- Lorenzo, Jose M.
Publication type:
Article
The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices.
Published in:
Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/7426793
By:
- Demiray, Engin;
- Yazar, Julide Gamze;
- Aktok, Özgür;
- Çulluk, Burçin;
- Çalışkan Koç, Gülşah;
- Pandiselvam, Ravi
Publication type:
Article
Evaluation of Physicochemical, Functional, and Sensorial Characteristics of Gluten-Free Turkish Noodle "Erişte" Formulated with Oat and Quinoa Flours.
Published in:
Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8622114
By:
- Çalışkan Koç, Gülşah;
- Pandiselvam, Ravi
Publication type:
Article
Influence of Wheatgrass Juice on Techno-Functional Properties and Bioactive Characteristics of Pasta.
Published in:
Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/3891983
By:
- Bawa, Keshavdeep;
- Singh, Arashdeep;
- Brar, Jaswinder Kaur;
- Surasani, Vijay Kumar Reddy;
- Pandiselvam, Ravi
Publication type:
Article
Mathematical Modeling of Microwave-Assisted Foam-Mat Drying of Kefir.
Published in:
Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/3917292
By:
- Yüksel, Ayşe Nur;
- Pandiselvam, Ravi
Publication type:
Article
Synergistic effect of powdered cashew sprout cum cotyledon and cereals on improving the biochemical and physical properties of extrudates.
Published in:
Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16938
By:
- Preethi, Palpandian;
- Mangalassery, Shamsudheen;
- Thanushree, Kodingar;
- Reddy, Sanikommu Vijay Rakesh;
- Pandiselvam, Ravi;
- Ramesh, Shunmugiah Veluchamy;
- Sachin, Agrahara Jannappa;
- Manikantan, Musuvadi Ramarathinam;
- Veena, Gonibeedu Lakshmana
Publication type:
Article
Recent advances in non‐thermal and thermal processing of jackfruit (Artocarpus heterophyllus Lam): An updated review.
Published in:
Journal of Food Processing & Preservation, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfpp.16637
By:
- Nelluri, Puja;
- Venkatesh, Thulasiraman;
- Kothakota, Anjineyulu;
- Pandiselvam, Ravi;
- Garg, Ramandeep;
- Eswaran, Vishnu;
- Vaddevolu, Uday Bhanu Prakash;
- Venkatesh, Rangaswamy;
- Mousavi Khaneghah, Amin
Publication type:
Article
Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods.
Published in:
Horticulturae, 2022, v. 8, n. 3, p. 265, doi. 10.3390/horticulturae8030265
By:
- Kumar, Manoj;
- Chandran, Deepak;
- Tomar, Maharishi;
- Bhuyan, Deep Jyoti;
- Grasso, Simona;
- Sá, Amanda Gomes Almeida;
- Carciofi, Bruno Augusto Mattar;
- Radha;
- Dhumal, Sangram;
- Singh, Surinder;
- Senapathy, Marisennayya;
- Changan, Sushil;
- Dey, Abhijit;
- Pandiselvam, Ravi;
- Mahato, Dipendra Kumar;
- Amarowicz, Ryszard;
- Rajalingam, Sureshkumar;
- Vishvanathan, Marthandan;
- Saleena, Lejaniya Abdul Kalam;
- Mekhemar, Mohamed
Publication type:
Article
Intention to Purchase Foods Based on Insects, Arachnids, and Arthropods, Processed by 3D Printing in Panama Consumers.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9094666
By:
- González-Guzmán, Marcos E.;
- Del-Aguila-Arcentales, Shyla;
- Alvarez-Risco, Aldo;
- Rojas-Osorio, Mercedes;
- Yáñez, Jaime A.;
- Pandiselvam, Ravi
Publication type:
Article
Curcuminoid Contents in Rhizomes of Some Zingiberaceous Plants Sold via Online Platforms: Influence of Species and Cultivation Location.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5929119
By:
- Monton, Chaowalit;
- Theanphong, Orawan;
- Pathompak, Pathamaporn;
- Suksaeree, Jirapornchai;
- Chankana, Natawat;
- Pandiselvam, Ravi
Publication type:
Article
Storage of spinach juice agglomerates: Physical, flow, structural, and thermal properties.
Published in:
Journal of Texture Studies, 2024, v. 55, n. 1, p. 1, doi. 10.1111/jtxs.12803
By:
- Çalışkan Koç, Gülşah;
- Yüksel Sarıoğlu, Hira;
- Dirim, Safiye Nur;
- Pandiselvam, Ravi
Publication type:
Article
Impact of emerging food processing technologies on structural and functional modification of proteins in plant‐based meat alternatives: An updated review.
Published in:
Journal of Texture Studies, 2023, v. 54, n. 4, p. 599, doi. 10.1111/jtxs.12747
By:
- Rathnakumar, Kaavya;
- Balakrishnan, Gayathri;
- Ramesh, Bharathi;
- Sujayasree, O. J.;
- Pasupuleti, Sudhir Kumar;
- Pandiselvam, Ravi
Publication type:
Article
Physical and functional stability of spray‐dried jamun (Syzygium cumini L.) juice powder produced with different carrier agents.
Published in:
Journal of Texture Studies, 2023, v. 54, n. 4, p. 560, doi. 10.1111/jtxs.12749
By:
- Shelke, Ganesh;
- Kad, Vikram;
- Pandiselvam, Ravi;
- Yenge, Govind;
- Kakade, Sudama;
- Desai, Shivani;
- Kukde, Ritu;
- Singh, Punit
Publication type:
Article
Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review.
Published in:
Journal of Texture Studies, 2023, v. 54, n. 2, p. 173, doi. 10.1111/jtxs.12741
By:
- Mishra, Gayatri;
- Sahni, Prashant;
- Pandiselvam, Ravi;
- Panda, Brajesh Kumar;
- Bhati, Dolly;
- Mahanti, Naveen Kumar;
- Kothakota, Anjineyulu;
- Kumar, Manoj;
- Cozzolino, Daniel
Publication type:
Article
Understanding the effects of ultrasound processng on texture and rheological properties of food.
Published in:
Journal of Texture Studies, 2022, v. 53, n. 6, p. 775, doi. 10.1111/jtxs.12644
By:
- Aslam, Raouf;
- Alam, Mohammed Shafiq;
- Kaur, Jaspreet;
- Panayampadan, Afthab Saeed;
- Dar, Owias Iqbal;
- Kothakota, Anjineyulu;
- Pandiselvam, Ravi
Publication type:
Article
Sensorial, textural, and nutritional attributes of coconut sugar and cocoa solids based "bean‐to‐bar" dark chocolate.
Published in:
Journal of Texture Studies, 2022, v. 53, n. 6, p. 870, doi. 10.1111/jtxs.12698
By:
- Beegum P.P, Shameena;
- Pandiselvam, Ravi;
- S.V., Ramesh;
- P, Sugatha;
- Nooh, Arifa;
- S, Neenu;
- Gupta, Alka;
- Varghese, Eldho;
- Balasubramanian, D.;
- Apshara, Elain S.;
- Manikantan, Musuvadi Ramarathinam;
- Hebbar, Kukkehalli Balachandra
Publication type:
Article
Preparation of antioxidant‐rich tricolor pasta using microwave processed orange pomace and cucumber peel powder: A study on nutraceutical, textural, color, and sensory attributes.
Published in:
Journal of Texture Studies, 2022, v. 53, n. 6, p. 834, doi. 10.1111/jtxs.12654
By:
- Kaur, Maninder;
- Dhaliwal, Muskan;
- Kaur, Harpreet;
- Singh, Manpreet;
- Punia Bangar, Sneh;
- Kumar, Manoj;
- Pandiselvam, Ravi
Publication type:
Article
Impact of different microwave treatments on food texture.
Published in:
Journal of Texture Studies, 2022, v. 53, n. 6, p. 709, doi. 10.1111/jtxs.12635
By:
- Kutlu, Naciye;
- Pandiselvam, Ravi;
- Saka, Irem;
- Kamiloglu, Aybike;
- Sahni, Prashant;
- Kothakota, Anjineyulu
Publication type:
Article
Assessment of physicochemical, rheological, and thermal properties of Indian rice cultivars: Implications on the extrusion characteristics.
Published in:
Journal of Texture Studies, 2022, v. 53, n. 6, p. 854, doi. 10.1111/jtxs.12678
By:
- Bhati, Dolly;
- Singh, Baljit;
- Singh, Arashdeep;
- Sharma, Savita;
- Pandiselvam, Ravi
Publication type:
Article
Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food.
Published in:
Journal of Texture Studies, 2022, v. 53, n. 6, p. 737, doi. 10.1111/jtxs.12643
By:
- Pandiselvam, Ravi;
- Tak, Yamini;
- Olum, Emine;
- Sujayasree, O. J.;
- Tekgül, Yeliz;
- Çalışkan Koç, Gülşah;
- Kaur, Manpreet;
- Nayi, Pratik;
- Kothakota, Anjineyulu;
- Kumar, Manoj
Publication type:
Article
Evaluation of the impact of UV radiation on rheological and textural properties of food.
Published in:
Journal of Texture Studies, 2022, v. 53, n. 6, p. 800, doi. 10.1111/jtxs.12670
By:
- Pandiselvam, Ravi;
- Barut Gök, Sıla;
- Yüksel, Ayşe Nur;
- Tekgül, Yeliz;
- Çalişkan Koç, Gülşah;
- Kothakota, Anjineyulu
Publication type:
Article
Influence of milling methods on the flow properties of ivory teff flour.
Published in:
Journal of Texture Studies, 2022, v. 53, n. 6, p. 820, doi. 10.1111/jtxs.12630
By:
- Barretto, Roselle;
- Buenavista, Rañia Marie;
- Pandiselvam, Ravi;
- Siliveru, Kaliramesh
Publication type:
Article
Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles.
Published in:
Journal of Food Biochemistry, 2023, p. 1, doi. 10.1155/2023/6531838
By:
- Özkan-Karabacak, Azime;
- Acoğlu-Çelik, Büşra;
- Özdal, Tuğba;
- Yolci-Ömeroğlu, Perihan;
- Çopur, Ömer Utku;
- Baştuğ-Koç, Ayşe;
- Pandiselvam, Ravi
Publication type:
Article
Optimization of Heat Pump Dryer Conditions on Bioaccessibility of Some Secondary Metabolites of Cornelian Cherry-Capia Pepper Pestil.
Published in:
Journal of Food Biochemistry, 2023, p. 1, doi. 10.1155/2023/5443962
By:
- Özkan-Karabacak, Azime;
- Durgut-Malçok, Senanur;
- Tunçkal, Cüneyt;
- Tamer, Canan Ece;
- Pandiselvam, Ravi
Publication type:
Article
Design and development of food processing equipment.
Published in:
Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.14091
By:
- Pandiselvam, Ravi;
- Kothakota, Anjineyulu
Publication type:
Article
Design, development, and evaluation of rotary drum dryer for turmeric rhizomes (Curcuma longa L.).
Published in:
Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.14052
By:
- Balakrishnan, M.;
- Jeevarathinam, G.;
- Aiswariya, S.;
- Ambrose, R. P. Kingsly;
- Ganapathy, Shunmugam;
- Pandiselvam, Ravi
Publication type:
Article
Artocarpus heterophyllus Lam (jackfruit) processing equipment: Research insights and perspectives.
Published in:
Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13920
By:
- Nelluri, Puja;
- Venkatesh, Thulasiraman;
- Kothakota, Anjineyulu;
- Pandiselvam, Ravi;
- Garg, Ramandeep;
- Mousavi Khaneghah, Amin
Publication type:
Article
Design and development of resistance heating apparatus‐cum‐solar drying system for enhancing fish drying rate.
Published in:
Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13839
By:
- Richa, Rishi;
- Shahi, Navin chandra;
- Lohani, Umesh C.;
- Kothakota, Anjineyulu;
- Pandiselvam, Ravi;
- Sagarika, Nukasani;
- Singh, Anupama;
- Omre, Pramod kumar;
- Kumar, Anil
Publication type:
Article
Numerical modeling and simulation of temperature profiles in finger millet bed during solid state fermentation.
Published in:
Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13282
By:
- Chandrasekar, Veerapandian;
- Ganapathy, Shunmugam;
- Karthikeyan, Subburamu;
- Nambi, Eyarkai;
- Pandiselvam, Ravi
Publication type:
Article
Optimization of processing variables for the development of virgin coconut oil cake based extruded snacks.
Published in:
Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13048
By:
- Shameena Beegum, Puthiya P.;
- Manikantan, Musuvadi R.;
- Sharma, Monika;
- Pandiselvam, Ravi;
- Gupta, Ram K.;
- Hebbar, Kukkehalli B.
Publication type:
Article
Reaction Kinetics of Ozone Gas in Paddy Grains.
Published in:
Journal of Food Process Engineering, 2015, v. 38, n. 6, p. 594, doi. 10.1111/jfpe.12189
By:
- Pandiselvam, Ravi;
- Thirupathi, Venkatachalam;
- Anandakumar, S.
Publication type:
Article
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.).
Published in:
Molecules, 2022, v. 27, n. 10, p. 3250, doi. 10.3390/molecules27103250
By:
- Pandiselvam, Ravi;
- Kaavya, Rathnakumar;
- Martinez Monteagudo, Sergio I.;
- Divya, V.;
- Jain, Surangna;
- Khanashyam, Anandu Chandra;
- Kothakota, Anjineyulu;
- Prasath, V. Arun;
- Ramesh, S. V.;
- Sruthi, N. U.;
- Kumar, Manoj;
- Manikantan, M. R.;
- Kumar, Chinnaraja Ashok;
- Khaneghah, Amin Mousavi;
- Cozzolino, Daniel
Publication type:
Article
Physicochemical characterization and fatty acid profiles of testa oils from various coconut (Cocos nucifera L.) genotypes.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 370, doi. 10.1002/jsfa.12150
By:
- Shunmugiah Veluchamy, Ramesh;
- Mary, Rose;
- Beegum Puthiya P., Shameena;
- Pandiselvam, Ravi;
- Padmanabhan, Sugatha;
- Sathyan, Neenu;
- Shil, Sandip;
- Niral, Vittal;
- Musuvadi Ramarathinam, Manikantan;
- Lokesha, Ankanahalli Narayanashetty;
- Shivashankara, Kodathalu Seetharamaiah;
- Hebbar, Kukkehalli Balachandra
Publication type:
Article
Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 4030, doi. 10.1111/1541-4337.13197
By:
- Peng, Zekang;
- Zhang, Yue;
- Ai, Ziping;
- Pandiselvam, Ravi;
- Guo, Jiale;
- Kothakota, Anjineyulu;
- Liu, Yanhong
Publication type:
Article
Rapid Screening of 300 Pesticide Residues in Commercially Available Vegetable‐, Fruit‐, and Cereal‐Based Baby Foods by Using Amino‐Functionalized Multiwalled Carbon Nanotubes with QuEChERS and Gas Chromatography‐Electrostatic Field Orbitrap High‐Resolution Mass Spectrometry
Published in:
Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/4365311
By:
- Meng, Zhijuan;
- Fan, Sufang;
- Ding, Tongtong;
- Yuan, Xiaoxuan;
- Zhao, Limin;
- Li, Qiang;
- Zhang, Yan;
- Pandiselvam, Ravi
Publication type:
Article
Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook.
Published in:
Food Frontiers, 2024, v. 5, n. 3, p. 1063, doi. 10.1002/fft2.368
By:
- Pandiselvam, Ravi;
- Süfer, Özge;
- Özaslan, Zeynep Tuğba;
- Gowda, NA Nanje;
- Pulivarthi, Manoj Kumar;
- Charles, Anto Pradeep Raja;
- Ramesh, Bharathi;
- Ramniwas, Seema;
- Rustagi, Sarvesh;
- Jafari, Zahra;
- Jeevarathinam, G.
Publication type:
Article
Physical, Chemical and Functional Attributes of Neera Honey Infused Extrudates.
Published in:
Bioengineering (Basel), 2023, v. 10, n. 1, p. 114, doi. 10.3390/bioengineering10010114
By:
- Pandiselvam, Ravi;
- Joseph, Liya T.;
- Manikantan, M. R.;
- Khanashyam, Anandu Chandra;
- Beegum, P. P. Shameena;
- Ramesh, S. V.;
- Balasubramanian, D.;
- Neenu, S.;
- Gopal, Murali;
- Mathew, A. C.;
- Hebbar, K. B.
Publication type:
Article
Comparison of engineering properties of organic and inorganic coconut: Implications on the design of coir fiber extraction machine.
Published in:
Journal of Food Process Engineering, 2024, v. 47, n. 3, p. 1, doi. 10.1111/jfpe.14576
By:
- Pandiselvam, Ravi;
- Manikantan, M. R.;
- Subramanian, P.;
- Khanashyam, Anandu Chandra;
- Shanker, M. Anjaly;
- Surekha, R.;
- Gupta, Alka
Publication type:
Article
Kinetic and artificial neural network modeling of dried black beauty eggplant (Solanum melongenaL.) slices during rehydration.
Published in:
Journal of Food Process Engineering, 2024, v. 47, n. 3, p. 1, doi. 10.1111/jfpe.14567
By:
- İnan‐Çınkır, Nuray;
- Süfer, Özge;
- Pandiselvam, Ravi
Publication type:
Article
Development and performance evaluation of thresher for onion umbels.
Published in:
Journal of Food Process Engineering, 2022, v. 45, n. 10, p. 1, doi. 10.1111/jfpe.14051
By:
- Pandiselvam, Ravi;
- Kailappan, R.;
- Imran, Syed;
- Kothakota, Anjineyulu;
- Sruthi, N.U.
Publication type:
Article
Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water.
Published in:
Journal of Food Process Engineering, 2022, v. 45, n. 10, p. 1, doi. 10.1111/jfpe.13958
By:
- Prithviraj, V.;
- Pandiselvam, Ravi;
- Manikantan, M. R.;
- Ramesh, S. V.;
- Shameena Beegum, P. P.;
- Kothakota, Anjineyulu;
- Mousavi Khaneghah, Amin
Publication type:
Article
Engineering, biochemical, and cooking characteristics of seven eminent cultivars of brown rice: Implication on development of food processing equipment.
Published in:
Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14067
By:
- Bhati, Dolly;
- Singh, Baljit;
- Singh, Arashdeep;
- Sharma, Savita;
- Pandiselvam, Ravi
Publication type:
Article
Rehydration modeling and characterization of dehydrated sweet corn.
Published in:
Food Science & Nutrition, 2023, v. 11, n. 6, p. 3224, doi. 10.1002/fsn3.3303
By:
- Nayi, Pratik;
- Kumar, Navneet;
- Kachchadiya, Sagar;
- Chen, Ho‐Hsien;
- Singh, Punit;
- Shrestha, Pratiksha;
- Pandiselvam, Ravi
Publication type:
Article
Nutritional Profile, Phytochemical Compounds, Biological Activities, and Utilisation of Onion Peel for Food Applications: A Review.
Published in:
Sustainability (2071-1050), 2022, v. 14, n. 19, p. 11958, doi. 10.3390/su141911958
By:
- Shabir, Irtiqa;
- Pandey, Vinay Kumar;
- Dar, Aamir Hussain;
- Pandiselvam, Ravi;
- Manzoor, Sobiya;
- Mir, Shabir Ahmad;
- Shams, Rafeeya;
- Dash, Kshirod K.;
- Fayaz, Ufaq;
- Khan, Shafat Ahmad;
- Jeevarathinam, G.;
- Zhang, Yue;
- Rusu, Alexandru Vasile;
- Trif, Monica
Publication type:
Article
Numerical simulation of ozone concentration profile and flow characteristics in paddy bulks.
Published in:
Pest Management Science, 2017, v. 73, n. 8, p. 1698, doi. 10.1002/ps.4516
By:
- Pandiselvam, Ravi;
- Chandrasekar, Veerapandian;
- Thirupathi, Venkatachalam
Publication type:
Article
Gaseous ozone: A potent pest management strategy to control Callosobruchus maculatus (Coleoptera: Bruchidae) infesting green gram.
Published in:
Journal of Applied Entomology, 2019, v. 143, n. 4, p. 451, doi. 10.1111/jen.12618
By:
- Pandiselvam, Ravi;
- Thirupathi, Venkatachalam;
- Mohan, Striramasarma;
- Vennila, Palanisamy;
- Uma, Doraiswamy;
- Shahir, Sultan;
- Anandakumar, Sugumar
Publication type:
Article
Effect of different roasting methods on the proximate by composition, flow properties, amino acid compositions, colour, texture, and sensory profile of the chickpeas.
Published in:
International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 482, doi. 10.1111/ijfs.16072
By:
- Tekgül Barut, Yeliz;
- Çalışkan Koç, Gülşah;
- Rayman Ergün, Ahsen;
- Bozkır, Hamza;
- Pandiselvam, Ravi
Publication type:
Article
Non‐invasive and rapid quality assessment of thermal processed and canned tender jackfruit: NIR spectroscopy and chemometric approach.
Published in:
International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 6072, doi. 10.1111/ijfs.15966
By:
- Babu, Pritty Sushama;
- Pulissery, Sudheer Kundukulangara;
- Chandran, Sarathjith Madathiparambil;
- Mahanti, Naveen Kumar;
- Pandiselvam, Ravi;
- Jaganath, Bindu;
- Kothakota, Anjineyulu
Publication type:
Article

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