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Theoretical aspects regarding the nutritional value and methods of extracting food fibers from oats used in baking.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 2, p. 99, doi. 10.59463/JAPT.2024.2.03
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- Publication type:
- Article
Sodium propionate ameliorates lipopolysaccharide-induced acute respiratory distress syndrome in rats via the PI3K/AKT/mTOR signaling pathway.
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- 3 Biotech, 2024, v. 14, n. 11, p. 1, doi. 10.1007/s13205-024-04130-3
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- Publication type:
- Article
Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment.
- Published in:
- Foods, 2024, v. 13, n. 20, p. 3314, doi. 10.3390/foods13203314
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- Publication type:
- Article
Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality.
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- Foods, 2024, v. 13, n. 20, p. 3254, doi. 10.3390/foods13203254
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- Publication type:
- Article
Influence of Bilberry Pomace Powder Addition on the Physicochemical, Functional, Rheological, and Sensory Properties of Stirred Yogurt.
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- Gels (2310-2861), 2024, v. 10, n. 10, p. 616, doi. 10.3390/gels10100616
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- Publication type:
- Article
Optimization of ultrasonic‐assisted extraction of soluble dietary fiber (β‐glucan) from different barley varieties and study of its characterization and functional attributes.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 10, p. 8394, doi. 10.1002/fsn3.4421
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- Publication type:
- Article
The ADA nutrition therapy consensus report: A quick guide.
- Published in:
- Journal of Diabetes Nursing, 2019, v. 23, n. 6, p. 1
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- Publication type:
- Article
The gut microbiome and type 2 diabetes: Current evidence and future directions.
- Published in:
- Journal of Diabetes Nursing, 2018, v. 22, n. 4, p. 1
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- Publication type:
- Article
Oral Digestive Lavage for the Treatment of Dysbiosis; a Case Report of Psyllium Husk Viscous-Gel Delivery and Oregano Oil in a Green Tea base.
- Published in:
- Nutritional Perspectives: Journal of the Council on Nutrition, 2022, v. 45, n. 3, p. 16
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- Publication type:
- Article
Do Gluten-Free Foods Provide Adequate Fiber?
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- Nutritional Perspectives: Journal of the Council on Nutrition, 2020, v. 43, n. 4, p. 5
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- Publication type:
- Article
The Dimensions of Cardiovascular Disease and Nutritional Therapeutic Management.
- Published in:
- Nutritional Perspectives: Journal of the Council on Nutrition, 2020, v. 43, n. 3, p. 24
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- Publication type:
- Article
Almonds.
- Published in:
- Nutritional Perspectives: Journal of the Council on Nutrition, 2012, v. 35, n. 1, p. 13
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- Publication type:
- Article
Looking after your health 2. Avoiding constipation at work.
- Published in:
- Practising Midwife, 2015, v. 18, n. 1, p. 30
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- Publication type:
- Article
New nutrition recommendations for healthy aging.
- Published in:
- Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2010, v. 67, n. 4, p. 329, doi. 10.2298/VSP1004329V
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- Publication type:
- Article
CITATIONS AND CLINICIANS' NOTES: MACRONUTRIENTS.
- Published in:
- 2004
- Publication type:
- Abstract
HYPERTENSION.
- Published in:
- Current Medical Literature: Cardiology, 2005, v. 24, n. 3, p. 65
- Publication type:
- Article
Risk - Primary Disease.
- Published in:
- Current Medical Literature: Breast Cancer, 2012, v. 24, n. 3, p. 91
- Publication type:
- Article
Clinical clips.
- Published in:
- Patient Care (Print), 2000, v. 34, n. 2, p. 132
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- Publication type:
- Article
Getting enough fiber in your diet.
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- Patient Care (Print), 1993, v. 27, n. 19, p. 53
- Publication type:
- Article
Diet's independent effect on blood pressure.
- Published in:
- Patient Care (Print), 1993, v. 27, n. 1, p. 210
- Publication type:
- Article
Compression Fatigue Testing Setups for Composites—A Review.
- Published in:
- Advanced Engineering Materials, 2021, v. 23, n. 2, p. 1, doi. 10.1002/adem.202000646
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- Publication type:
- Article
Thermal stability and characteristics of enoki mushroom dietary fiber by autoclaving pretreatment combined with enzymatic hydrolysis.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 14, p. 6807, doi. 10.1007/s10973-023-12247-5
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- Publication type:
- Article
Morphological characteristics and physicochemical properties of the coproducts from wet milling of waxy maize starch.
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- Journal of Thermal Analysis & Calorimetry, 2018, v. 131, n. 1, p. 835, doi. 10.1007/s10973-017-6254-z
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- Publication type:
- Article
Studies on variation in fecal reactive oxidative species generation in free-living populations in Guatemala.
- Published in:
- Pure & Applied Chemistry, 2012, v. 84, n. 2, p. 325
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- Publication type:
- Article
Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects M.D. Robertson et al.: Resistant starch and insulin.
- Published in:
- Diabetologia, 2003, v. 46, n. 5, p. 659, doi. 10.1007/s00125-003-1081-0
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- Publication type:
- Article
Dose-dependent effects of insoluble fibre on glucose metabolism: a stratified post hoc analysis of the Optimal Fibre Trial (OptiFiT).
- Published in:
- Acta Diabetologica, 2021, v. 58, n. 12, p. 1649, doi. 10.1007/s00592-021-01772-0
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- Publication type:
- Article
Effect of different roughage sources associated banana pseudostem hay on the nutritional and behavioral parameters and performance of F1 Holstein/Zebu lactation cows.
- Published in:
- Tropical Animal Health & Production, 2020, v. 52, n. 6, p. 3769, doi. 10.1007/s11250-020-02414-3
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- Publication type:
- Article
Soluble and insoluble fibers in ostrich nutrition: influences on growth performance and blood biochemical indices during different ages.
- Published in:
- Tropical Animal Health & Production, 2020, v. 52, n. 6, p. 3665, doi. 10.1007/s11250-020-02403-6
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- Publication type:
- Article
Effect of yeast-fermented de-hulled rice on in vitro gas production, nutrient degradability, and rumen fermentation.
- Published in:
- Tropical Animal Health & Production, 2020, v. 52, n. 6, p. 3567, doi. 10.1007/s11250-020-02393-5
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- Publication type:
- Article
Inclusion of ripe mango as a source of energy in diets for Creole lambs in the dry tropics.
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- Tropical Animal Health & Production, 2020, v. 52, n. 6, p. 3519, doi. 10.1007/s11250-020-02386-4
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- Publication type:
- Article
Evaluation and mining the applicable methods of roughage digestibility determination for buffalo (Bubalus bubalis).
- Published in:
- Tropical Animal Health & Production, 2020, v. 52, n. 5, p. 2639, doi. 10.1007/s11250-020-02292-9
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- Publication type:
- Article
Combinations of cactus pear with different roughage sources on the production, chemical composition, and milk fatty acid profile of F1 Holstein/Zebu cows.
- Published in:
- Tropical Animal Health & Production, 2020, v. 52, n. 5, p. 2567, doi. 10.1007/s11250-020-02290-x
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- Publication type:
- Article
Ruminal and histological characteristics and nitrogen balance in lamb fed diets containing cactus as the only roughage.
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- Tropical Animal Health & Production, 2020, v. 52, n. 2, p. 637, doi. 10.1007/s11250-019-02051-5
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- Publication type:
- Article
Study on the nutritional value and ruminal degradation characteristics of fermented waste vinegar residue by N. sitophila.
- Published in:
- Tropical Animal Health & Production, 2019, v. 51, n. 6, p. 1449, doi. 10.1007/s11250-019-01822-4
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- Publication type:
- Article
Implications of low fiber levels in finishing lambs on performance, health, rumen, and carcass parameters.
- Published in:
- Tropical Animal Health & Production, 2019, v. 51, n. 4, p. 767, doi. 10.1007/s11250-018-1750-0
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- Publication type:
- Article
Time of feeding and predictability of dry matter and water intake of grasscutters fed on grass and supplements containing varying levels of dietary fiber.
- Published in:
- Tropical Animal Health & Production, 2018, v. 50, n. 6, p. 1387, doi. 10.1007/s11250-018-1573-z
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- Publication type:
- Article
Cecotrophy behavior and use of urea as non-protein nitrogen (NPN) source for capybara (<i>Hydrochoerus hydrochaeris</i>)
- Published in:
- Tropical Animal Health & Production, 2013, v. 45, n. 8, p. 1703, doi. 10.1007/s11250-013-0418-z
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- Publication type:
- Article
Effects of fat, beef and fiber in diets on activities of sphingomyelinase, ceramidase and caspase-3 in rat colonic mucosa.
- Published in:
- 2002
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- Publication type:
- journal article
Association of dietary fibre intake with subsequent fasting glucose levels and indicators of adiposity in school-age Japanese children.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 8, p. 1617, doi. 10.1017/S136898002300099X
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- Publication type:
- Article
The association between social jetlag and poor health and its (nutritional) mechanisms.
- Published in:
- 2022
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- Publication type:
- journal article
Short sleep and social jetlag are associated with higher intakes of non-milk extrinsic sugars, and social jetlag is associated with lower fibre intakes in those with adequate sleep duration: a cross-sectional analysis from the National Diet and Nutrition Survey Rolling Programme (Years 1-9).
- Published in:
- 2022
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- Publication type:
- journal article
Associations between the composition of functional tooth units and nutrient intake in older men: the Concord Health and Ageing in Men Project.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 18, p. 6335, doi. 10.1017/S1368980021003566
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- Publication type:
- Article
Development of a stand-alone index for the assessment of diet quality in elementary school-aged children.
- Published in:
- 2021
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- Publication type:
- journal article
Dietary antioxidants and fibre intake and depressive symptoms in Iranian adolescent girls.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 17, p. 5650, doi. 10.1017/S1368980020004838
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- Publication type:
- Article
Contribution of away-from-home food to the energy and nutrient intake among Brazilian adolescents.
- Published in:
- 2021
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- Publication type:
- journal article
Increasing dietary fibre intake in healthy adults using personalised dietary advice compared with general advice: a single-blind randomised controlled trial.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Nut consumption in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Changes in dietary patterns when females engage in a weight management programme and their ability to meet Scientific Advisory Committee on Nutrition's fibre and sugar recommendations.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Early educators' practices and opinions in relation to pre-schoolers' dietary intake at pre-school: case Finland.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Evaluating the ≤10:1 wholegrain criterion in identifying nutrient quality and health implications of UK breads and breakfast cereals.
- Published in:
- 2018
- By:
- Publication type:
- journal article