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The efficiency of nitrogen fixation through the prism of the interaction of rhizobia with antibiotics.
- Published in:
- Journal of Horticulture, Forestry & Biotechnology, 2023, v. 27, n. 2, p. 23
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- Article
MONITORING THE LEAD CONTAMINATION OF FOOD PRODUCTS OF NON-ANIMAL ORIGIN IN DIFFERENT REGIONS FROM ROMANIA IN 2019.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 450
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- Article
SOIL POLLUTION WITH HEAVY METALS AND BIOREMEDIATION METHODS.
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- AgroLife Scientific Journal, 2021, v. 10, n. 1, p. 54, doi. 10.17930/agl202115
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- Article
RESEARCH REGARDING BAKERY PRODUCTS IRON STRENGTHENING.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 1, p. 212
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- Article
THE DESIGN OF HACCP SYSTEM IN MIXTURE OF SEAFOOD CHOPPED TECHNOLOGY.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 355
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- Article
Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties.
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- PLoS ONE, 2015, v. 10, n. 9, p. 1, doi. 10.1371/journal.pone.0138080
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- Article
Insights into the Development of Pastry Products Based on Spelt Flour Fortified with Lingonberry Powder.
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- Agronomy, 2023, v. 13, n. 10, p. 2609, doi. 10.3390/agronomy13102609
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- Article
TRADITIONAL ROMANIAN CULINARY PRACTICES AND THEIR HISTORICAL AND CULTURAL SIGNIFICANCE - A REWIEV.
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- Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2024, v. 13, p. 882
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- Article
EVALUATION OF MICROBIAL AND CHEMICAL INDICATORS AS A MEASURE OF THE DEGREE OF POTABILITY OF WATER.
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- Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2024, v. 13, p. 485
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- Article
RURAL AND CULTURAL TOURISM: MICLOSOARA CASE.
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- Research Journal of Agricultural Science, 2024, v. 56, n. 1, p. 125
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- Article
CULTURAL TOURISM: A CONCEPTUAL APPROACH.
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- Research Journal of Agricultural Science, 2024, v. 56, n. 1, p. 121
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- Article
The Role of Travel Agencies in Choosing a Tourism Destination.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2021, v. 54, n. 1, p. 225
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- Article
Technical and Economic Forecasts Regarding Technological Flux for Obtaining Linseed Oil Cold Pressed.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 222
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- Article
An Innovative Approach to Assess the Ecotoxicological Risks of Soil Exposed to Solid Waste.
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- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 6141, doi. 10.3390/su13116141
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- Article
THE COMPARATIVE STUDY ON THE QUALITY CHARACTERISTICS OF DOMESTIC PORK MEAT AND WILD BOAR MEAT.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2016, v. 59, n. 2, p. 409
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- Article
FOOD SAFETY - A CHALLENGE IN THE EUROPEAN CONTEXT.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2016, v. 59, n. 2, p. 399
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- Article
Natural celery-based juice assortment - protective quality assessment.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 222
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- Article
Plant-based alternatives to cheese - antioxidant, nutritional and sensory characteristics.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 185
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- Article
Obtaining and characterization of some sugar-free red beet and apple jellies.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 2, p. 127
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- Article
Development of a HACCP plan on the technological flow of manufacturing biscuits with vegetable.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 2, p. 133
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- Article
Antioxidant properties evaluation of some red beet based fresh juices.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 243
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- Article
Antioxidant, nutritional and sensory characteristics of two gluten-free biscuits assortments.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 181
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- Article
Challenges and approaches in the use of natural antioxidants of plant origin as food additives in meat and meat products.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 1, p. 46
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- Article
A review. Coconut oil - as functional food oil.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 490
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- Article
An overview on the possibilities of fortifying yogurt with various natural ingredients.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 494
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- Article
Improving the oxidative stability of edible oils: current trends, challenges and solutions.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 473
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- Article
A review of amygdalin characteristics.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 409
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- Article
Innovative raw-vegan chia (Salvia hispanica L.) seeds dessert - total polyphenols, ascorbic acid and antioxidant activity analysis.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 363
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- Article
Innovative protein bar - obtaining and evaluating of some physico-chemical and nutritional characteristics.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 243
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- Article
Content of total polyphenols, vitamin C, mineral elements and the antioxidant activity of some dried fruits from the Romanian market.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 325
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- Article
CHANGES IN THE SENSORY PROFILE OF NITRITE-FREE SALAMI FORMULATED WITH THE ADDITION OF FRUIT POWDER MIXTURES.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 516
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- Article
INFLUENCE OF THE ADDITION OF APICULTURE PRODUCTS ON THE CHARACTERISTICS OF FORTIFIED YOGHURT.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 506
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- Article
INFLUENCE OF SOME NATURAL SEEDS AND POWDERS ADDITION ON THE WHITE BREAD ANTIOXIDANT PROPERTIES AND OTHER CHARACTERISTICS.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 435
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- Article
BAKERY PRODUCTS WITH VALUE-ADDED PREMIX BASED ON LUPIN (LUPINUS ANGUSTIFOLIUS) SPROUTS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 550
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- Article
A MEAT PRODUCTS ALTERNATIVE: VEGAN CASHEW PARISER -- ANTIOXIDANT, NUTRITIONAL AND SENSORY CHARACTERISTICS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 500
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- Article
INNOVATIVE PASTA FORMULATION BASED ON BARLEY/OAT FLOUR FORTIFIED WITH SEA BUCKTHORN POWDER.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 482
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- Article
CURRENT TRENDS IN THE DEVELOPMENT OF VALUE-ADDED FOOD PRODUCTS BY EXPLOITING THE FUNCTIONAL POTENTIAL OF CHESTNUT FLOUR AND ROSEHIP POWDER.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 474
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- Article
SENSORY AND PHYSICO-CHEMICAL CHARACTERISTICS OF MUFFINS OBTAINED FROM NON-CONVENTIONAL AGLUTENIC FLOURS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 441
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- Article
ASSESSING THE ABILITY OF FREEZE-DRIED EXTRACTS FROM BLACKBERRY PROCESSING BY-PRODUCTS TO ENHANCE THE ANTIOXIDANT FUNCTION OF SUNFLOWER OIL DURING HIGH-TEMPERATURE HEATING.
- Published in:
- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 422
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- Article
RESEARCH ON THE EFFECT OF SOME NUTRITIONAL SUPPLEMENTS ON QUANTITATIVE AND QUALITATIVE PARAMETERS OF GOAT'S MILK.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 123
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- Article
ANTIOXIDANT AND NUTRITIONAL CHARACTERISTICS OF TWO INNOVATIVE SUGAR FREE FRUIT JELLIES.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 350
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- Article
IMPACT OF USING DEHYDRATED FRUITS POWDER AS NATURAL ANTIOXIDANT ON SENSORY PROPRIETIES OF NITRITE-FREE SALAMI FORMULAS.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 343
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- Article
THE INFLUENCE OF SOME USUAL PRESERVATION METHODS ON THE CONTENT OF VITAMIN C, CHLOROPHYLLS AND CAROTENOIDS FROM BASIL (OCIMUM BASILICUM), LOVAGE (LEVISTICUM OFFICINALE) AND THYME (THYMUS VULGARIS) LEAVES.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 337
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- Article
STUDY CONCERNING THE POTENTIAL OF DRIED SEA BUCKTHORN AND LINGONBERRIES TO DEVELOP VALUE-ADDED PORK PRODUCTS.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 367
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- Publication type:
- Article
FUNGI AND MYCOTOXINS CONTROL OF WHEAT GRAINS USING ESSENTIAL OILS.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 325
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- Publication type:
- Article
RESEARCH ON THE QUANTITATIVE AND QUALITATIVE EVOLUTION OF SHEEP’S MILK DURING THE LACTATION PERIOD.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 462
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- Article
THE IMPACT OF THE USE OF CANDIED LINGONBERRIES ON THE PHYSICAL-CHEMICAL, MICROBIOLOGICAL CHARACTERISTICS AND ANTIOXIDANT PROPERTIES OF CHEESE CREAM.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 2, p. 377
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- Publication type:
- Article
The influence of high-temperature heating on composition and thermo-oxidative stability of the oil extracted from Arabica coffee beans.
- Published in:
- PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0200314
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- Article
Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3239, doi. 10.3390/foods12173239
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- Publication type:
- Article
Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3674, doi. 10.3390/foods11223674
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- Article