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Yiyecek İçecek İşletmelerinde Çatışma: Alaylı-Mektepli Aşçılar Çatışıyor Mu?
- Published in:
- Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2024, v. 16, n. 3, p. 1954, doi. 10.20491/isarder.2024.1895
- By:
- Publication type:
- Article
Analyzing the presence of ten synthetic colors in selected food and drink samples using ultra high-performance liquid chromatography diode array detection analysis.
- Published in:
- Acta Chromatographica, 2024, v. 36, n. 4, p. 363, doi. 10.1556/1326.2023.01175
- By:
- Publication type:
- Article
The Gut: A Black Atlantic Alimentary Tract.
- Published in:
- Zygon: Journal of Religion & Science, 2023, v. 58, n. 4, p. 1127, doi. 10.1111/zygo.12929
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- Publication type:
- Article
Minority ethnic groups with type 2 diabetes: The importance of effective dietary advice.
- Published in:
- Journal of Diabetes Nursing, 2012, v. 16, n. 3, p. 88
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- Publication type:
- Article
HAUTE CUISINE.
- Published in:
- 2013
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- Publication type:
- Film/TV Criticism and Review
Amina recipe for success.
- Published in:
- Lamp, 2012, v. 69, n. 7, p. 26
- Publication type:
- Article
Case Histories.
- Published in:
- 2013
- By:
- Publication type:
- Case Study
You Are What You Eat, So Don't Eat Crust: Will Strategies to Suppress Advanced Glycation End Products (AGEs) Prove to be "Our Fountain of Youth"?
- Published in:
- Nutritional Perspectives: Journal of the Council on Nutrition, 2011, v. 34, n. 3, p. 5
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- Publication type:
- Article
Human appetites driving frogs to extinction?
- Published in:
- Frontiers in Ecology & the Environment, 2009, v. 7, n. 2, p. 65
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- Publication type:
- Article
UNTITLED.
- Published in:
- 2009
- By:
- Publication type:
- Poem
Burgi Zenhaeusern.
- Published in:
- Diagram, 2019, v. 19, n. 3, p. 1
- Publication type:
- Article
EXCERPTS FROM GRAVITY AND GRACE, THE CHICKEN AND THE EGG, OR: HOW TO COOK EVERYTHING VEGETARIAN (A NOVEL).
- Published in:
- 2017
- By:
- Publication type:
- Excerpt
A Group Based Intervention for Children with Special Educational Needs: Promoting Social Skills and Communication through Shared Cooking Activities in a Mainstream Primary School.
- Published in:
- Reach, 2015, v. 28, p. 3
- By:
- Publication type:
- Article
Factors precipitating or aggravating acne.
- Published in:
- Indian Journal of Dermatology, Venereology & Leprology, 2009, v. 75, p. S10
- Publication type:
- Article
Mississippi Cooks: Building A Culinary Collection.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers?
- Published in:
- Journal of Agricultural Economics, 2016, v. 67, n. 2, p. 471, doi. 10.1111/1477-9552.12154
- By:
- Publication type:
- Article
Case Analysis III.
- Published in:
- 2012
- By:
- Publication type:
- Case Study
FIFTY YEARS OF ENGLISH FOOD.
- Published in:
- Petits Propos Culinaires, 2024, n. 129, p. 37, doi. 10.1558/ppc.30849
- By:
- Publication type:
- Article
Mrs Beeton and Mrs Marshall: A Tale of Two Victorian Cooks.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
HANNAH BLOOMFIELD'S RECEIPT-BOOK OF COOKERY.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 16, doi. 10.1558/ppc.27695
- By:
- Publication type:
- Article
COOKING FURTHER DEFINED.
- Published in:
- Petits Propos Culinaires, 2023, n. 126, p. 43, doi. 10.1558/ppc.27707
- By:
- Publication type:
- Article
WHO WERE THE READERS OF SOYER'S SHILLING COOKERY FOR THE PEOPLE?
- Published in:
- Petits Propos Culinaires, 2021, n. 121, p. 13, doi. 10.1558/ppc.27810
- By:
- Publication type:
- Article
'AND IN THE MORNING THE COOK... SHALL GO TO HIS KITCHEN': JUAN AIIAMIRAS' NEW ART OF COOKERY, ITS ORIGINS & DEFINING INFLUENCE ON MODERN SPANISH COOKERY.
- Published in:
- Petits Propos Culinaires, 2020, n. 118, p. 26, doi. 10.1558/ppc.27844
- By:
- Publication type:
- Article
Victory in the Kitchen. The Life of Churchill's Cook.
- Published in:
- 2020
- Publication type:
- Book Review
AUTHENTICITY AND APPROPRIATION - The Southern United States and Scotland.
- Published in:
- Petits Propos Culinaires, 2020, n. 116, p. 26, doi. 10.1558/ppc.27886
- By:
- Publication type:
- Article
Goat: Cooking and Eating:.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
Bountiful Empire: A History of Ottoman Cuisine:.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
Food on the Move: Dining on the Legendary Railway Journeys of the World.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
BRANDY SNAP: REVIVING HISTORIC FAIRGROUND FOODS.
- Published in:
- Petits Propos Culinaires, 2019, n. 115, p. 13, doi. 10.1558/ppc.27902
- By:
- Publication type:
- Article
Potato:.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
MODERN RECIPES: A CASE OF MISCOMMUNICATION.
- Published in:
- Petits Propos Culinaires, 2019, n. 115, p. 34, doi. 10.1558/ppc.27903
- By:
- Publication type:
- Article
'TURNIPS THAT CUT LIKE MARMALADE'.
- Published in:
- Petits Propos Culinaires, 2019, n. 115, p. 9, doi. 10.1558/ppc.27901
- By:
- Publication type:
- Article
THE HIDDEN LEXICAL LIVES OF THE FOOL, TRIFLE, AND GOOSEBERRY.
- Published in:
- Petits Propos Culinaires, 2019, n. 115, p. 113, doi. 10.1558/ppc.27908
- By:
- Publication type:
- Article
TRACING THE ORIGINAL OWNER OF AN IRISH MANUSCRIPT RECIPE BOOK.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
FINDING STILTON.
- Published in:
- Petits Propos Culinaires, 2019, n. 114, p. 86, doi. 10.1558/ppc.28066
- By:
- Publication type:
- Article
BUTTER TARTS IN NORTH AMERICA.
- Published in:
- Petits Propos Culinaires, 2019, n. 114, p. 37, doi. 10.1558/ppc.28063
- By:
- Publication type:
- Article
POLENTA OR MĂMĂLIGĂ? BRITISH PERCEPTIONS OF A SOUTH-EAST EUROPEAN DISH.
- Published in:
- Petits Propos Culinaires, 2019, n. 114, p. 28, doi. 10.1558/ppc.28062
- By:
- Publication type:
- Article
JULES MAINCAVE: THE FIRST FUTURIST COOK.
- Published in:
- Petits Propos Culinaires, 2019, n. 114, p. 16, doi. 10.1558/ppc.28061
- By:
- Publication type:
- Article
CHOPPING: A CONCEPT FROM THE PAST.
- Published in:
- Petits Propos Culinaires, 2019, n. 113, p. 84, doi. 10.1558/ppc.27927
- By:
- Publication type:
- Article
THE TRUTH ABOUT MRS MARSHALL.
- Published in:
- Petits Propos Culinaires, 2018, n. 112, p. 100, doi. 10.1558/ppc.27950
- By:
- Publication type:
- Article
THE CULINARY VOCABULARY OF THE ANGLO-FRENCH LAY OF HAVELOC: GETTING IT WRONG.
- Published in:
- Petits Propos Culinaires, 2018, n. 112, p. 28, doi. 10.1558/ppc.27944
- By:
- Publication type:
- Article
Food and Identity in England, 1540-1640: Eating to Impress.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
NEW FROM PROSPECT BOOKS.
- Published in:
- Petits Propos Culinaires, 2018, n. 111, p. 21
- Publication type:
- Article
EVERYDAY MEALS IN REGENCY LONDON: Part II, CHANGING CIRCUMSTANCES.
- Published in:
- Petits Propos Culinaires, 2018, n. 111, p. 22, doi. 10.1558/ppc.27973
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- Publication type:
- Article
FEAST.
- Published in:
- Petits Propos Culinaires, 2018, n. 111, p. 16
- Publication type:
- Article
SOLES DE GUÉRETS.
- Published in:
- Petits Propos Culinaires, 2018, n. 111, p. 17
- Publication type:
- Article
At The Chef's Table. Culinary Creativity in Elite Restaurants.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
SEAWEED JAM.
- Published in:
- Petits Propos Culinaires, 2018, n. 110, p. 75, doi. 10.1558/ppc.27985
- By:
- Publication type:
- Article
NO BREAD WITH ONE MEATBALL.
- Published in:
- Petits Propos Culinaires, 2018, n. 110, p. 95, doi. 10.1558/ppc.27987
- By:
- Publication type:
- Article
WOLF SOUP.
- Published in:
- 2018
- By:
- Publication type:
- Recipe