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CHEMICAL MODIFICATIONS OF PROTEINS: A REVIEW.
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- Journal of Food Biochemistry, 1998, v. 22, n. 5, p. 399, doi. 10.1111/j.1745-4514.1998.tb00253.x
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- Article
Direct evidence for antifreeze glycoprotein adsorption onto an ice surface.
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- Biopolymers, 1985, v. 24, n. 7, p. 1265, doi. 10.1002/bip.360240713
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- Article
Antifreeze glycoproteins: Influence of polymer length and ice crystal habit on activity.
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- Biopolymers, 1984, v. 23, n. 7, p. 1379, doi. 10.1002/bip.360230720
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- Article
The development and evolution of U.S. army field rations.
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- Nutrition Reviews, 1995, v. 53, n. 8, p. 221
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- Article
A Reaction between Glucose and Egg White Proteins in Incubated Eggs.
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- Nature, 1964, v. 201, n. 4915, p. 192, doi. 10.1038/201192c0
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- Article
Old Tricks Are the Best Tricks: Repurposing Programmed Instruction in the Mobile, Digital Age.
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- Performance Improvement, 2017, v. 56, n. 5, p. 6, doi. 10.1002/pfi.21694
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- Article
Intermolecular interaction studies of winter flounder antifreeze protein reveal the existence of thermally accessible binding state.
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- Biopolymers, 2004, v. 75, n. 2, p. 109, doi. 10.1002/bip.20104
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- Article
Formation of Liesegang-like Rings by Metal Ions and Chelating or Complexing Agents.
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- Nature, 1957, v. 180, n. 4593, p. 979, doi. 10.1038/180979a0
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- Article
Fractions with High Activity for Intrinsic Factor and Combining Vit. B<sub>12</sub> With Receptor Substances.∗.
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- Proceedings of the Society for Experimental Biology & Medicine, 1959, v. 101, n. 1, p. 70, doi. 10.3181/00379727-101-24836
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- Article
Conformational and dynamic properties of a 14 residue antifreeze glycopeptide from Antarctic cod
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- Protein Science: A Publication of the Protein Society, 1998, v. 7, n. 7, p. 1555
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- Article