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INVESTIGATING CUISINE EXPERIENCES IN THE MALDIVES: A NOVEL RESEARCH METHOD UTILIzING TASTING BUFFETS.
- Published in:
- Gastronomy & Tourism, 2021, v. 6, n. 1/2, p. 63, doi. 10.3727/216929722X16354101931998
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- Article
Reviews.
- Published in:
- Hospitality & Society, 2014, v. 4, n. 3, p. 331, doi. 10.1386/hosp.4.3.331_5
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- Publication type:
- Article
Fermenting Tourism: Look Back to Move Forward.
- Published in:
- Journal of Responsible Tourism Management, 2023, v. 3, n. 2, p. 35, doi. 10.47263/JRTM.03-02-03
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- Publication type:
- Article