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- Title
Sex-Dependent Effects of the Intake of NOVA Classified Ultra-Processed Foods on Syndrome Metabolic Components in Brazilian Adults.
- Authors
Magalhães, Elma Izze da Silva; de Oliveira, Bianca Rodrigues; Rudakoff, Lívia Carolina Sobrinho; de Carvalho, Vitória Abreu; Viola, Poliana Cristina de Almeida Fonseca; Arruda, Soraia Pinheiro Machado; de Carvalho, Carolina Abreu; Coelho, Carla Cristine Nascimento da Silva; Bragança, Maylla Luanna Barbosa Martins; Bettiol, Heloisa; Barbieri, Marco Antônio; Cardoso, Viviane Cunha; dos Santos, Alcione Miranda; Levy, Renata Bertazzi; da Silva, Antônio Augusto Moura
- Abstract
Longitudinal studies evaluating the relationship between UPF consumption and the incidence of Metabolic Syndrome (MetS) and its components are still scarce. This study aimed to evaluate the effect of UPF consumption on the incidence of MetS and its components in adults. A prospective study was conducted with 896 participants from the 1978/79 Ribeirão Preto cohort, São Paulo, Brazil. UPF consumption was evaluated in %kcal and %g at ages 23–25 years. Incidence of MetS and its components were estimated at ages 37–39 years, according to the Joint Interim Statement criteria. Poisson regression was used to assess associations, and interactions with sex were investigated. UPF consumption had no association with MetS (%kcal Adjusted PR: 1.00; 95% CI: 0.99–1.01; %g Adjusted PR: 1.00; 95% CI: 0.99–1.01). However, women with higher UPF consumption, in %kcal and %g, had a higher risk of abdominal obesity (%kcal: p = 0.030; %g: p = 0.003); and women with higher UPF consumption, in %g, had a higher risk of low HDL-cholesterol (p = 0.041). For the other components of MetS, no significant associations were observed in either sex. These findings suggest evidence of no association between UPF consumption and MetS; however, consumption of UPF was associated with increased WC and low HDL-c, but only in women.
- Subjects
CONFIDENCE intervals; SEX distribution; METABOLIC syndrome; FOOD handling; DESCRIPTIVE statistics
- Publication
Nutrients, 2022, Vol 14, Issue 15, p3126
- ISSN
2072-6643
- Publication type
Article
- DOI
10.3390/nu14153126