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- Title
Pink Slime versus Garbage Chic: A Consideration of the Impact of Framing on Consumer Behavior Towards Food Waste.
- Authors
Bobo, Jack; Chakraborty, Sweta
- Abstract
The article presents case studies on the impact of public frame for the conversation on consumer behavior towards food waste. Topics discussed include raising concerns on school meal's meat quality, decision of companies to not to include filler products in foods, cooking with food waste by Dan Barber, the hotel Blue Hill's executive chef, and more expense of consumers on foods in developing countries than in the U.S.
- Subjects
UNITED States; FOOD waste as feed; FOOD industrial waste; MEAT quality; BARBER, Dan; CONSUMERS
- Publication
European Journal of Risk Regulation, 2015, Vol 6, Issue 3, p445
- ISSN
1867-299X
- Publication type
Case Study
- DOI
10.1017/S1867299X00004931