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- Title
World Health Organization calls for food safety and prevention of food-borne illnesses.
- Authors
Shrivastava, Saurabh R.; Shrivastava, Prateek S.; Ramasamy, Jegadeesh
- Abstract
The article reports that the World Health Organization (WHO), has release a resolution to acknowledge the value of food safety as a public health priority among nations and highlights its international standards for food safety.
- Subjects
FOOD industry safety measures; WORLD Health Organization; PUBLIC health
- Publication
Healthcare in Low Resource Settings, 2015, Vol 3, Issue 2, p38
- ISSN
2281-7824
- Publication type
Article
- DOI
10.4081/hls.2015.5217