Found: 95
Select item for more details and to access through your institution.
Chilli in Soup (A).
- Published in:
- Vikalpa: The Journal for Decision Makers, 2007, v. 32, n. 3, p. 107, doi. 10.1177/0256090920070308
- By:
- Publication type:
- Article
New approach applying a pet fish air pump in liquid-phase microextraction for the determination of Sudan dyes in food samples by HPLC.
- Published in:
- Journal of Separation Science, 2017, v. 40, n. 19, p. 3848, doi. 10.1002/jssc.201700642
- By:
- Publication type:
- Article
西南地区辣椒干制品中黄曲霉毒素污染状况及风险评估.
- Published in:
- China Brewing, 2023, v. 42, n. 2, p. 126, doi. 10.11882/j.issn0254-5071.2023.02.021
- By:
- Publication type:
- Article
Effect of Dietary Incorporation of Chili (Capsicum annuum) Leaf Powder on Production Performance and Egg Quality Parameters of Rhode Island Red Laying Hens.
- Published in:
- Indian Journal of Veterinary Sciences & Biotechnology, 2022, v. 18, n. 5, p. 46, doi. 10.48165/ijvsbt.18.5.09
- By:
- Publication type:
- Article
Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl<sub>2</sub> Desiccant on Quality of Powder Chili.
- Published in:
- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/9731727
- By:
- Publication type:
- Article
Modi Faces Backlash as Farmer Discontent Grows.
- Published in:
- International Policy Digest, 2024, p. 1
- By:
- Publication type:
- Article
A feasibility quantification study of capsaicin content in chili powder for rapid evaluation using near-infrared reflectance spectroscopy.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4405, doi. 10.1007/s11694-023-01965-x
- By:
- Publication type:
- Article
Phytochemical Profile, Antioxidant and Cytotoxic Potential of Capsicum annuum (L.) Dry Hydro-Ethanolic Extract.
- Published in:
- Pharmaceutics, 2024, v. 16, n. 2, p. 245, doi. 10.3390/pharmaceutics16020245
- By:
- Publication type:
- Article
RENDIMIENTO Y CALIDAD DE CHILE SECO 'MIRASOL' CULTIVADO BAJO RIEGO PARCIAL DE LA RAÍZ.
- Published in:
- Revista Chapingo Serie Horticultura, 2011, v. 17, n. 1, p. 19
- By:
- Publication type:
- Article
Drying characteristics of Shiitake mushroom and Jinda chili during vacuum heat pump drying.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 105, doi. 10.1016/j.fbp.2009.09.006
- By:
- Publication type:
- Article
Manipulation of culture strategies to enhance capsaicin biosynthesis in suspension and immobilized cell cultures of Capsicum chinense Jacq. cv. Naga King Chili.
- Published in:
- Bioprocess & Biosystems Engineering, 2014, v. 37, n. 6, p. 1055, doi. 10.1007/s00449-013-1076-2
- By:
- Publication type:
- Article
Price Prediction Model for Red and Curly Red Chilies using Long Short Term Memory Method.
- Published in:
- Indonesian Journal of Statistics & Its Applications, 2022, v. 6, n. 1, p. 143, doi. 10.29244/ijsa.v6i1p143-160
- By:
- Publication type:
- Article
Determination of Total Carotene and Vitamin C in Chili Powder (Capsicum annuum L.) Non-destructively Using Near-Infrared Spectroscopy.
- Published in:
- International Journal on Advanced Science, Engineering & Information Technology, 2023, v. 13, n. 1, p. 69, doi. 10.18517/ijaseit.13.1.16800
- By:
- Publication type:
- Article
Aflatoxins and Ochratoxin A in Red Chili (Capsicum) Powder from Tunisia: Co-Occurrence and Fungal Associated Microbiota.
- Published in:
- Journal of Food Quality & Hazards Control, 2022, v. 9, n. 1, p. 32
- By:
- Publication type:
- Article
A Study of Resistome in Mexican Chili Powder as a Public Health Risk Factor.
- Published in:
- Antibiotics (2079-6382), 2024, v. 13, n. 2, p. 182, doi. 10.3390/antibiotics13020182
- By:
- Publication type:
- Article
Monitoring of Aflatoxins B<sub>1</sub>, G<sub>1</sub>, B<sub>2</sub>, and G<sub>2</sub> in Spices from Riyadh Markets by Liquid Chromatography Coupled to Tandem Mass Spectrometry.
- Published in:
- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8560378
- By:
- Publication type:
- Article
Energy Efficiency of a Biomass Powered Dryer: An Analysis of Flue Gas Velocity Effects During Chili Drying.
- Published in:
- International Journal of Heat & Technology, 2023, v. 41, n. 5, p. 1365, doi. 10.18280/ijht.410528
- By:
- Publication type:
- Article
Color stability of aligner materials on exposure to indigenous food products: An in-vitro study.
- Published in:
- Journal of Dental Research, Dental Clinics, Dental Prospects, 2022, v. 16, n. 4, p. 221, doi. 10.34172/joddd.2022.035
- By:
- Publication type:
- Article
Validation of the One Broth One Plate for Salmonella Method for Detection of Salmonella Spp. in Select Food and Environmental Samples: AOAC Performance Tested Method<sup>SM</sup> 102002.
- Published in:
- Journal of AOAC International, 2021, v. 104, n. 3, p. 765, doi. 10.1093/jaoacint/qsaa149
- By:
- Publication type:
- Article
Determination of Ochratoxin A in Capsicum spp. (Paprika and Chili) by Immunoaffinity Column Cleanup and Liquid Chromatography: Collaborative Study.
- Published in:
- Journal of AOAC International, 2014, v. 97, n. 3, p. 876, doi. 10.5740/jaoacint.13-360
- By:
- Publication type:
- Article
Modeling and Optimization of Enzymatic Degradation of Aflatoxin B (AFB) in Red Chili Powder Using Response Surface Methodology.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 770, doi. 10.1007/s11947-009-0216-9
- By:
- Publication type:
- Article
The world's hottest chili.
- Published in:
- 2009
- By:
- Publication type:
- Letter
Covalent organic framework/layered double hydroxide composite–coated poly(ether ether ketone) jacket for stir bar sorptive extraction of Sudan dyes.
- Published in:
- Journal of Separation Science, 2024, v. 47, n. 5, p. 1, doi. 10.1002/jssc.202300865
- By:
- Publication type:
- Article
青海省循化辣椒调味油的加工工艺优化及品质分析.
- Published in:
- China Condiment, 2024, v. 49, n. 5, p. 89, doi. 10.3969/j.issn.1000-9973.2024.05.015
- By:
- Publication type:
- Article
不同的包装方式及贮藏环境对干辣椒品质的影响.
- Published in:
- China Condiment, 2024, v. 49, n. 5, p. 76, doi. 10.3969/j.issn.1000-9973.2024.05.013
- By:
- Publication type:
- Article
Double exponential smoothing and Holt-Winters methods with optimal initial values and weighting factors for forecasting lime, Thai chili and lemongrass prices in Thailand.
- Published in:
- Engineering & Applied Science Research, 2018, v. 45, n. 1, p. 32, doi. 10.14456/easr.2018.5
- By:
- Publication type:
- Article
Commercial agriculture as creative destruction or destructive creation: a case study of chili cultivation and plant?pest disease in the southern Yucatán region.
- Published in:
- Land Degradation & Development, 2004, v. 15, n. 4, p. 397, doi. 10.1002/ldr.621
- By:
- Publication type:
- Article
RED CHILLI AND CAPSICUM OLEORESIN SPRAYS AS AVERSIVE AGENTS AGAINST HOUSE RAT (Rattus rattus) UNDER SIMULATED STORE CONDITIONS.
- Published in:
- Agricultural Research Journal, 2018, v. 55, n. 3, p. 554, doi. 10.5958/2395-146X.2018.00097.2
- By:
- Publication type:
- Article
EVALUATION OF PLANT POWDER/ OIL AGAINST PULSE BEETLE (CALLOSOBRUCHUS CHINENSIS L.) ON GREEN GRAM.
- Published in:
- Indian Journal of Entomology, 2024, v. 86, n. 2, p. 562, doi. 10.55446/IJE.2023.812
- By:
- Publication type:
- Article
Out of Sight but Not out of Mind: Alternative Means of Communication in Plants.
- Published in:
- PLoS ONE, 2012, v. 7, n. 5, p. 1, doi. 10.1371/journal.pone.0037382
- By:
- Publication type:
- Article
Air Drying Characteristics of Chili Pepper.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 1, p. 1, doi. 10.2202/1556-3758.1649
- By:
- Publication type:
- Article
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 9, p. 2339, doi. 10.1007/s00217-022-04049-0
- By:
- Publication type:
- Article
Effect of adding various supplements on physicochemical properties and starch digestibility of cooked rice.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-75847-7
- By:
- Publication type:
- Article
Short-Term Effects of Competitive Video Games on Aggression: An Event-Related Potential Study.
- Published in:
- Brain Sciences (2076-3425), 2023, v. 13, n. 6, p. 904, doi. 10.3390/brainsci13060904
- By:
- Publication type:
- Article
Magnetic MIL‐101(Cr)‐NH<sub>2</sub> nanocomposite for extraction of nine parabens from chili powder and facial toner using LC–MS/MS.
- Published in:
- Journal of the Chinese Chemical Society, 2024, v. 71, n. 8, p. 763, doi. 10.1002/jccs.202400076
- By:
- Publication type:
- Article
Pilot-scale radio frequency pasteurisation of chili powder: heating uniformity and heating model.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3853, doi. 10.1002/jsfa.7581
- By:
- Publication type:
- Article
(201) Impact of a Natural Mixture with the Black Chocolate, Chili, Spices in Order to Improve Male Sexual Function.
- Published in:
- Journal of Sexual Medicine, 2024, v. 21, p. 1, doi. 10.1093/jsxmed/qdae002.178
- By:
- Publication type:
- Article
(201) Impact of a Natural Mixture with the Black Chocolate, Chili, Spices in Order to Improve Male Sexual Function.
- Published in:
- Journal of Sexual Medicine, 2024, v. 21, p. 1, doi. 10.1093/jsxmed/qdae002.178
- By:
- Publication type:
- Article
Kosakonia cowanii Ch1 Isolated from Mexican Chili Powder Reveals Growth Inhibition of Phytopathogenic Fungi.
- Published in:
- Microorganisms, 2023, v. 11, n. 7, p. 1758, doi. 10.3390/microorganisms11071758
- By:
- Publication type:
- Article
Insights into the Bacterial Diversity and Detection of Opportunistic Pathogens in Mexican Chili Powder.
- Published in:
- Microorganisms, 2022, v. 10, n. 8, p. 1677, doi. 10.3390/microorganisms10081677
- By:
- Publication type:
- Article
Detection of Bacillus cereus sensu lato Isolates Posing Potential Health Risks in Mexican Chili Powder †.
- Published in:
- Microorganisms, 2021, v. 9, n. 11, p. 2226, doi. 10.3390/microorganisms9112226
- By:
- Publication type:
- Article
Comparative Studies of Lead and Chromium Concentration in Red Chili and Turmeric Powder.
- Published in:
- Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2021, v. 64, n. 2, p. 198, doi. 10.52763/pjsir.biol.sci.64.2.2021.198.201
- By:
- Publication type:
- Article
Exposure assessment to Sudan dyes through consumption of artificially coloured chilli powders in India.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 11, p. 1363, doi. 10.1111/j.1365-2621.2006.01356.x
- By:
- Publication type:
- Article
The effect of competitive context in nonviolent video games on aggression: The mediating role of frustration and the moderating role of gender.
- Published in:
- Current Psychology, 2024, v. 43, n. 13, p. 11514, doi. 10.1007/s12144-023-05223-7
- By:
- Publication type:
- Article
Stability of antioxidant and antibacterial properties in heated turmeric-chili paste and its ingredients.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 1, p. 397
- By:
- Publication type:
- Article
Evaluation of a Sustainable Production of Encapsulated Chili Pepper Powder (Capsicum pubescens) through Convective and Vacuum Drying.
- Published in:
- Processes, 2024, v. 12, n. 10, p. 2154, doi. 10.3390/pr12102154
- By:
- Publication type:
- Article
Physical-chemical properties and microstructural characterization of traditional mexican chili (Capsicum annuum L.) powders.
- Published in:
- Agro Productividad, 2021, v. 14, n. 9, p. 47, doi. 10.32854/agrop.v14i9.2145
- By:
- Publication type:
- Article
Color retention in red chile powder as related to delayed harvest.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 1075, doi. 10.1111/j.1365-2621.1995.tb06295.x
- By:
- Publication type:
- Article
Identification of Adulterants in Chili Powder Based on the Histogram of Oriented Gradients Algorithm by Using an Electronic Nose.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 1007, doi. 10.3390/app14031007
- By:
- Publication type:
- Article
Comprehensive phytochemical profiles and antioxidant activity of Korean local cultivars of red chili pepper (Capsicum annuum L.).
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1333035
- By:
- Publication type:
- Article