Found: 10
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Chemical characterization and in vitro colonic fermentation of grape pomace extracts.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3433, doi. 10.1002/jsfa.8197
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- Article
Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3789, doi. 10.1002/jsfa.10378
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- Publication type:
- Article
Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in Caenorhabditis elegans.
- Published in:
- Antioxidants, 2024, v. 13, n. 1, p. 79, doi. 10.3390/antiox13010079
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- Article
Assessment of the In Vivo Antioxidant Activity of an Anthocyanin-Rich Bilberry Extract Using the Caenorhabditis elegans Model.
- Published in:
- Antioxidants, 2020, v. 9, n. 6, p. 509, doi. 10.3390/antiox9060509
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- Article
Exploring Target Genes Involved in the Effect of Quercetin on the Response to Oxidative Stress in Caenorhabditis elegans.
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- Antioxidants, 2019, v. 8, n. 12, p. 585, doi. 10.3390/antiox8120585
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- Article
Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in Caenorhabditis elegans by Modulating Expression of Stress-Related Genes.
- Published in:
- Molecules, 2021, v. 26, n. 6, p. 1517, doi. 10.3390/molecules26061517
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- Article
Caenorhabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals.
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- Molecules, 2020, v. 25, n. 14, p. 3194, doi. 10.3390/molecules25143194
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- Article
An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.
- Published in:
- Molecules, 2017, v. 22, n. 1, p. 99, doi. 10.3390/molecules22010099
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- Publication type:
- Article
Epicatechin modulates stress-resistance in C. elegans via insulin/IGF-1 signaling pathway.
- Published in:
- PLoS ONE, 2019, v. 14, n. 1, p. 1, doi. 10.1371/journal.pone.0199483
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- Article
Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans.
- Published in:
- Foods, 2019, v. 8, n. 2, p. 75, doi. 10.3390/foods8020075
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- Article