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- Title
Pricing and Promotion Effects on Low-Fat Vending Snack Purchases: The CHIPS Study.
- Authors
French, Simone A.; Jeffery, Robert W.; Story, Mary; Breitlow, Kyle K.; Baxter, Judith S.; Hannan, Peter; Snyder, M. Patricia
- Abstract
Conclusions. Reducing relative prices on low-fat snacks was effective in promoting lower-fat snack purchases from vending machines in both adult and adolescent populations. (Am J Public Health. 2001;91:112-117)
- Subjects
LOW-fat foods; SNACK foods; PRICING; SALES promotion; VENDING machines
- Publication
American Journal of Public Health, 2001, Vol 91, Issue 1, p112
- ISSN
0090-0036
- Publication type
Article
- DOI
10.2105/AJPH.91.1.112