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Phoenix Dan Cong Tea: An Oolong Tea variety with promising antioxidant and in vitro anticancer activity.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1500
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- Article
Secular trend towards ultra-processed food consumption and expenditure compromises dietary quality among Taiwanese adolescents.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1565
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A meal concept designed for older adults -- Small, enriched meals including dessert.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1572
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Green tea (Camellia sinensis) aqueous extract alleviates postmenopausal osteoporosis in ovariectomized rats and prevents RANKL-induced osteoclastogenesis in vitro.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1478
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The effect of brief versus individually tailored dietary advice on change in diet, lipids and blood pressure in patients with inflammatory joint disease.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1512
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Implications of Ethiopian Productive Safety Net Programme on household dietary diversity and women's body mass index: a cross-sectional study.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1574
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Mulberry leaf extract displays antidiabetic activity in db/db mice via Akt and AMP-activated protein kinase phosphorylation.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1473
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Pretreatment with Lactobacillus reuteri F-9-35 attenuates ethanol-induced gastric injury in rats.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1469
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Antioxidant effects of compound walnut oil capsule in mice aging model induced by D-galactose.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1371
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Cholesterol-lowering effects and potential mechanisms of chitooligosaccharide capsules in hyperlipidemic rats.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1446
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- Article
Sufficient iodine status among Norwegian toddlers 18 months of age -- cross-sectional data from the Little in Norway study.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1443
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- Article
Bitter melon extract ameliorates palmitate-induced apoptosis via inhibition of endoplasmic reticulum stress in HepG2 cells and high-fat/high-fructose-diet-induced fatty liver.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1319
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Metabolomic analysis of serum from rats following long-term intake of Chinese sausage.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1447
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National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1362
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- Article
Quercetin prevents small intestinal damage and enhances intestinal recovery during methotrexate-induced intestinal mucositis of rats.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1327
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Glutamine supplementation improves intestinal cell proliferation and stem cell differentiation in weanling mice.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1439
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3,5-Dicaffeoylquinic acid protects H9C2 cells against oxidative stress-induced apoptosis via activation of the PI3K/Akt signaling pathway.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1423
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- Article
Grape seed proanthocyanidin extract supplementation affects exhaustive exercise-induced fatigue in mice.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1421
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Rice bran triterpenoids improve postprandial hyperglycemia in healthy male adults: a randomized, double-blind, placebo-controlled study.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1412
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Maternal and early-life vitamin D deficiency enhances allergic reaction in an ovalbumin-sensitized BALB/c mouse model.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1401
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- Article
Protective effect of free phenolics from Lycopus lucidus Turcz. root on carbon tetrachloride-induced liver injury in vivo and in vitro.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1398
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Is boiled food spice curcumin still biologically active? An experimental exploration.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1397
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Food & Nutrition Research with new aims and scope.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1396
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Genistein and daidzein induce apoptosis of colon cancer cells by inhibiting the accumulation of lipid droplets.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1384
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Riksmaten Adolescents 2016-17: A national dietary survey in Sweden -- design, methods, and participation.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1381
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Association of dietary patterns and hyperuricemia: a cross-sectional study of the Yi ethnic group in China.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1380
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Efficacy and safety of Eurycoma longifolia (Physta®) water extract plus multivitamins on quality of life, mood and stress: a randomized placebo-controlled and parallel study.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1374
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Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1370
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Effects of dietary palm olein on the cardiovascular risk factors in healthy young adults.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1353
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The associations between diet and physical activity with body composition and walking a timed distance in adults with Prader--Willi syndrome.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1343
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Use of fungal alpha amylase and ascorbic acid in the optimisation of grain amaranth--wheat flour blended bread.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1341
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Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1339
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Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1306
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Hypolipidemic activities of partially deacetylated α-chitin nanofibers/nanowhiskers in mice.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1295
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Household decision-making around food in rural Tajikistan: a cross-sectional study to help extension workers in the field.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1330
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Alignments of endocrine, anthropometric, and metabolic parameters in type 2 diabetes after intervention with an Okinawa-based Nordic diet.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1328
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Immunomodulatory activity of Lactobacillus plantarum KLDS1.0318 in cyclophosphamide-treated mice.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1296
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Iodine content of six fish species, Norwegian dairy products and hen's egg.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1291
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Nutritional quality of heat-sensitive food materials in intermittent microwave convective drying.
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- Food & Nutrition Research, 2018, v. 62, p. 1
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Mung bean proteins and peptides: nutritional, functional and bioactive properties.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1290
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Sodium and potassium urinary excretion and their ratio in the elderly: results from the Nutrition UP 65 study.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1288
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Activation of macrophage mediated host defense against Salmonella typhimurium by Morus alba L.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1289
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A novel polysaccharide from the Sarcodon aspratus triggers apoptosis in Hela cells via induction of mitochondrial dysfunction.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1285
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Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1276
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Pre-pregnancy and early pregnancy dietary behavior in relation to maternal and newborn health in the Norwegian Fit for Delivery study -- a post hoc observational analysis.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1273
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Short-term cactus pear [Opuntia ficus-indica (L.) Mill] fruit supplementation ameliorates the inflammatory profile and is associated with improved antioxidant status among healthy humans.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1262
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Securing rights and nutritional health for persons with intellectual disabilities -- a pressing challenge.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1268
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Bacillus coagulans MTCC 5856 for the management of major depression with irritable bowel syndrome: a randomised, double-blind, placebo controlled, multi-centre, pilot clinical study.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1218
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The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working 'around the clock' hours: a systematic review.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1115
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Inhibitory effects of quail egg on mast cells degranulation by suppressing PAR2-mediated MAPK and NF-kB activation.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1084
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