Found: 14
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Enzyme-assisted deacidification of Jatropha crude oil by statistical design of experiments.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 10, p. 1421, doi. 10.1002/ejlt.201400048
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- Article
Screening of impact factors on the enzymatic neutralization of Jatropha crude oil.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 2, p. 185, doi. 10.1002/ejlt.201300177
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- Article
Thermal, Mechanical, and Rheological Properties of Biocomposites Made of Poly(lactic acid) and Potato Pulp Powder.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 3, p. 675, doi. 10.3390/ijms20030675
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- Article
Characterization of Jatropha curcas L. Protein Cast Films with respect to Packaging Relevant Properties.
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- International Journal of Polymer Science, 2015, v. 2015, p. 1, doi. 10.1155/2015/630585
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- Article
Inter-Correlation among the Hydrophilic–Lipophilic Balance, Surfactant System, Viscosity, Particle Size, and Stability of Candelilla Wax-Based Dispersions.
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- Coatings (2079-6412), 2018, v. 8, n. 12, p. 469, doi. 10.3390/coatings8120469
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- Article
Mechanical and Barrier Properties of Potato Protein Isolate-Based Films.
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- Coatings (2079-6412), 2018, v. 8, n. 2, p. 58, doi. 10.3390/coatings8020058
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- Article
Impact of Hydrolyzed Whey Protein on the Molecular Interactions and Cross-Linking Density in Whey Protein Isolate-Based Films.
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- International Journal of Polymer Science, 2016, p. 1, doi. 10.1155/2016/3723758
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- Article
Ultrasound-Assisted Extraction of Polyphenols from Olive Pomace: Scale Up from Laboratory to Pilot Scenario.
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- Processes, 2022, v. 10, n. 12, p. 2481, doi. 10.3390/pr10122481
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- Article
Thermal and Mechanical Properties of Biocomposites Made of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Potato Pulp Powder.
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- Polymers (20734360), 2019, v. 11, n. 2, p. 308, doi. 10.3390/polym11020308
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- Article
Mechanical and barrier properties of thermoplastic whey protein isolate/ethylene vinyl acetate blends.
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- Journal of Applied Polymer Science, 2014, v. 131, n. 23, p. n/a, doi. 10.1002/app.41172
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- Article
Enzymatic esterification of free fatty acids in vegetable oils utilizing different immobilized lipases.
- Published in:
- Biotechnology Letters, 2015, v. 37, n. 1, p. 169, doi. 10.1007/s10529-014-1668-1
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- Article
Properties of Transglutaminase Crosslinked Whey Protein Isolate Coatings and Cast Films.
- Published in:
- Packaging Technology & Science, 2014, v. 27, n. 10, p. 799, doi. 10.1002/pts.2071
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- Article
Storage time-dependent alteration of molecular interaction-property relationships of whey protein isolate-based films and coatings.
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- Journal of Materials Science, 2015, v. 50, n. 12, p. 4396, doi. 10.1007/s10853-015-8994-0
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- Article
Adhesive based on micellar lupin protein isolate exhibiting oxygen barrier properties.
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- Journal of Applied Polymer Science, 2018, v. 135, n. 25, p. 1, doi. 10.1002/app.46383
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- Article