Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleLow temperature delays degreening of apple fruit by inhibiting pheophorbide a oxygenase (PAO) pathway and chlorophyll oxidation during ripening.AuthorsLv, Jingyi; Ding, Siyang; Zhang, Liang; Xu, Dongle; Zhang, Yingzhi; Sun, Mingyu; Ge, Yonghong; Li, JianrongPublicationJournal of Food Biochemistry, 2022, Vol 46, Issue 8, p1ISSN0145-8884Publication typeArticleDOI10.1111/jfbc.14173