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- Title
Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule.
- Authors
Sakai, Yumiko; Kotoura, Satoshi; Yano, Takeo; Kurihara, Takashi; Uchida, Kouji; Miake, Kiyotaka; Akiyama, Hiroshi; Tanabe, Soichi
- Abstract
The article presents a study which verifies the identity of meat samples including chicken, beef, and pork through real-time quantitative polymerase chain reaction (PCR) assays using a plasmid constructed as a novel reference molecule. The study used meat samples provided by Marudai Food Co. Ltd. and employed quantitative analysis of the major meats such as DNA extraction. Results show that quantification analysis using Conche plasmid (pCON) would be a useful way for verifying food labels.
- Subjects
MEAT; POLYMERASE chain reaction; BIOLOGICAL assay; PLASMIDS; MARUDAI Food Co. Ltd.; QUANTITATIVE research; FOOD labeling
- Publication
Bioscience, Biotechnology & Biochemistry, 2011, Vol 75, Issue 9, p1639
- ISSN
0916-8451
- Publication type
Article
- DOI
10.1271/bbb.110024