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- Title
L'IMPACT DES FRUITS SEC D'EGLANTIER ET D'AUBEPINE SUR LA STABILITÉ ET LA QUALITÉ DES SAUCISSES FONCTIONNELLES.
- Authors
Ecaterina, COVACI; Irina, GALIŞ; Antoanela, PATRAŞ
- Abstract
The principles of incorporation in the sausages of products plant rich in antioxidants grain (sweet-brier and hawthorn) was study in bibliographic and experimental parts, in order to establish their impact on chemical, physicochemicaltransformations and microbiological quality of the functional sausages. The dried fruit of sweet-brier and hawthorn berries have a high microbiological stability compared to the control sample increasing with 2 and 3 days, respectively. The composition and the technology for the production of the sausages with additions of vegetable horticultural plants (flour of dried fruit of sweet-brier and hawthorn) were elaborated.
- Publication
Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, Vol 61, Issue 2, p383
- ISSN
1454-7376
- Publication type
Article