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Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits.
- Published in:
- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/6654250
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- Article
Ultrasound-Assisted Extraction of Antioxidant Compounds from "Cẩm" Purple Rice Bran for Modulation of Starch Digestion.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/1086185
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- Article
Impact of Pretreatment and Drying Factors on Chemical and Biochemical Attributes of Moroccan Thompson Seedless Grapes.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/4438353
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- Article
Impact of Different Oil Extraction Techniques on the Physicochemical Properties of Adansonia digitata Seed.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/6233461
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- Article
Beta-Carotene Retention and Consumer Acceptability of Selected Products Made from Two Provitamin-A Maize Varieties.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/5575291
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- Article
Nutritional and Sensory Evaluation of Yoghurt Incorporated with Unripe False Horn Plantain (Musa paradisiaca var. "apentu").
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/2221302
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- Article
Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/1263896
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- Article
Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/1958395
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- Article
Effect of Ultrasonic-Assisted Enzymatic Hydrolysis on Functional Properties and Antioxidant Activity of Eri Silkworm Pupa Protein Isolate.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/9409710
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- Article
New Information of the Anatomy and Phytochemical Screening of Pentaclethra macroloba (Willd.) Kuntze (Caesalpinioideae-Leguminosae) Seeds.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/1446972
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- Article
Gastrointestinal Effects on the Antioxidant and Immunomodulatory Properties of South African Fynbos Honey.
- Published in:
- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/2553197
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- Article
Evaluation of Minimum Inhibitory Concentration of Heavy Metals Contained in Packaging Material Digest on Prominent Gut Microbiota.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/3840795
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- Article
Home-Drying Operation Effect on Moisture Content, Electric Energy Consumption, Ascorbic Acid, Total Polyphenol Content, and Color of Sliced "Fuji" Apples.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/9996331
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- Publication type:
- Article
Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/1011319
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- Article
Prevalence and Risk Assessment of Aflatoxin in Iowa Corn during a Drought Year.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/9959998
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- Article
The Effect of a Turkey Berry (Solanum torvum)-Fortified Biscuit on the Hemoglobin Level and Cognitive Performance of Adolescent Females in the Ahafo Region of Ghana: A Pilot Study.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/1388782
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- Article
Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee (Coffea arabica L.).
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/6677592
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- Publication type:
- Article
Physicochemical Properties of Wild Yam (Dioscorea villosa) Starch.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/8868218
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- Article
Bioactivity of the Ethanol Extract of Clove (Syzygium aromaticum) as Antitoxin.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/3245210
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- Article
Modification of Konjac Biodegradable Material Using Deacetylation and Reinforcement Process for Its Applications in Food Packaging.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/5559783
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- Article
Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/9456931
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- Publication type:
- Article
Optimization Conditions of Ultrasound-Assisted Extraction for Phenolic Compounds and Antioxidant Activity from Rubus alceifolius Poir Leaves.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/7576179
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- Publication type:
- Article
Microbiological and Physicochemical Variations during Spontaneous Fermentation of Plantain Must.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/8611252
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- Article
Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/8899596
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- Article
Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/3746425
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- Article
Sucrose, Lactose, Thermogravimetry, and Differential Thermal Analysis: The Estimation of the Moisture Bond Types in Lactose-Containing Ingredients for Confectionery Products with Reduced Glycemic Index.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/8835418
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- Article
Bifidobacteria Encapsulation and Viability of Probiotic Culture during Oral Delivery in a Milk Drink Matrix.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/8484835
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- Article
Assessment of Postharvest Practices of Tuna Sold at the Honiara Fish Market in the Solomon Islands.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/6594017
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- Article
Identification of Corrosive Volatile Compounds Found in the Headspace of Chicken Noodle Soup Retorted in Metal Cans.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/9662709
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- Article
Nutritional Quality and Popability of Popcorn (Zea mays L. var. everta) in Response to Compost and NPK 20-7-3 Application under Dryland Condition of South Africa.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/6115098
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- Article
Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/6618300
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- Article
Effect of Potassium Permanganate as an Ethylene Scavenger and Physicochemical Characterization during the Shelf Life of Fresh Banana (Musa paradisiaca).
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/4650023
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- Article
Evaluating the Antioxidant Properties of Unifloral Honey (Apis mellifera L.) from Ethiopia.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/7664957
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- Article
Antioxidant and Immunomodulatory Activities of Polysaccharides from Fermented Wheat Products of Grifola frondosa: In Vitro Methods.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/3820276
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- Article
The Effects of Quinoa and Amaranth Flour on the Qualitative Characteristics of Gluten-Free Cakes.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/6042636
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- Publication type:
- Article
Enhanced Goat Milk MUFA Quality via Date Pit Supplementation: A Time-Based Pattern Recognition Analysis Utilizing Agricultural Waste Byproduct.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/1797017
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- Article
Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/6860806
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- Article
Parasitological and Bacteriological Evaluation of Common Raw Fruits Collected from Two Major Markets in Iwo, Osun State, South-West Nigeria.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/5524499
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- Article
Application of Pomegranate Peel Extract, a Waste Agricultural Product, as a Natural Preservative in Tahini.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/8860476
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- Publication type:
- Article
Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/9947841
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- Publication type:
- Article
Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco.
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- International Journal of Food Science, 2023, v. 2023, p. 1, doi. 10.1155/2023/2820506
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- Publication type:
- Article
Antibiotic Susceptibility of β-Glucuronidase-Positive Escherichia coli Isolated from Poultry Products in Morocco.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/7862168
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- Publication type:
- Article
Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/1804763
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- Article
Preserving Soybean Oil for the Frying of Breaded Butterfly Shrimp Using Natural Rosemary Antioxidant.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/5984636
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- Publication type:
- Article
Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS.
- Published in:
- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/6696808
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- Publication type:
- Article
The Use of D-Optimal Mixture Design in Optimizing Formulation of a Nutraceutical Hard Candy.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/7510452
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- Article
Ameliorative Effects of some Natural Antioxidants against Blood and Cardiovascular Toxicity of Oral Subchronic Exposure to Silicon Dioxide, Aluminum Oxide, or Zinc Oxide Nanoparticles in Wistar Rats.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/8373406
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- Publication type:
- Article
Production and Sensory Evaluation of Mixed Spices from Selected Local Spices Retailed in Ede, Nigeria.
- Published in:
- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/4404492
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- Publication type:
- Article
Phytochemical Screening and Multivariate Analysis on Physicochemical and Nutraceutical Value of Kocho from False Banana (Enset).
- Published in:
- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/6666635
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- Publication type:
- Article
Nutrient Density and Microbial Safety of Open-Air-Dried Beef Meat and Its Biochemical and Organ Histopathology Effects in Albino Rats: A Promising Ingredient for Complementary Food Formulation.
- Published in:
- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/2202312
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- Article