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- Title
The magic angle view to food: magic-angle spinning (MAS) NMR spectroscopy in food science.
- Authors
Jensen, Henrik Max; Bertram, Hanne Christine
- Abstract
Nuclear Magnetic Resonance (NMR) spectroscopy has been used in food science and nutritional studies for decades and is one of the major analytical platforms in metabolomics. Many foods are solid or at least semi-solid, which denotes that the molecular motions are restricted as opposed to in pure liquids. While the majority of NMR spectroscopy is performed on liquid samples and a solid material gives rise to constraints in terms of many chemical analyses, the magic angle thrillingly enables the application of NMR spectroscopy also on semi-solid and solid materials. This paper attempts to review how magic-angle spinning (MAS) NMR is used from 'farm-to-fork' in food science.
- Subjects
NUCLEAR magnetic resonance spectroscopy; MAGIC angle spinning; FOOD science; NUCLEAR magnetic resonance; ANALYTICAL chemistry
- Publication
Metabolomics, 2019, Vol 15, Issue 3, pN.PAG
- ISSN
1573-3882
- Publication type
Article
- DOI
10.1007/s11306-019-1504-7