Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleBiofilm combating in the food industry: Overview, non‐thermal approaches, and mechanisms.AuthorsDhivya, R.; Rajakrishnapriya, V. C.; Sruthi, K.; Chidanand, D. V.; Sunil, C. K.; Rawson, AshishPublicationJournal of Food Processing & Preservation, 2022, Vol 46, Issue 10, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.16282