Found: 7
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Comparing a chromameter and a hand held NDVI meter to predict nitrogen and water content of turfgrass.
- Published in:
- Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 2020, v. 25, n. 1, p. 57, doi. 10.37908/mkutbd.646974
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- Article
Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot study.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.15846
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- Article
Characterization of aroma and phenolic composition of carrot (Daucus carota 'Nantes1) powders obtained from intermittent microwave drying using GC-MS and LC-MS/MS.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 350, doi. 10.1016/j.fbp.2019.11.016
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- Article
Efficiency of GNSS-based Tractor Auto Steering for the Uniformity of Pass-to-Pass Plant Inter-Row Spacing.
- Published in:
- Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 1, p. 46, doi. 10.33462/jotaf.1231452
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- Article
Comparative Appraisal of Three Low-Cost GPS Speed Sensors with Different Data Update Frequencies.
- Published in:
- AgriEngineering, 2021, v. 3, n. 2, p. 423, doi. 10.3390/agriengineering3020028
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- Article
Rapid and cost‐effective assessment of nutrients in pistachio (Pistacia vera L.) leaves through Fourier transform near‐infrared spectroscopy (FT‐NIRS).
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- Journal of Plant Nutrition & Soil Science, 2024, v. 187, n. 3, p. 367, doi. 10.1002/jpln.202300273
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- Article
Distribution of Volatile Compounds in Organic Tomato (Lycopersicon esculentum) at Different Ripening Stages.
- Published in:
- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 6
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- Article