Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleCharacterization of specific volatile components in braised pork with different tastes by SPME‐GC/MS and electronic nose.AuthorsDa, Dandan; Nian, Yingqun; Shi, Jie; Li, Yingqiu; Zhao, Di; Zhang, Guanghong; Li, ChunbaoPublicationJournal of Food Processing & Preservation, 2021, Vol 45, Issue 5, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.15492