Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleChemical composition, bioactive compounds, mineral contents, and fatty acid composition of pomace powder of different grape varieties.AuthorsMohamed Ahmed, Isam A.; Özcan, Mehmet Musa; Al Juhaimi, Fahad; Babiker, El Fadil E.; Ghafoor, Kashif; Banjanin, Tijana; Osman, Magdi A.; Gassem, Mustafa A.; Alqah, Hesham A. S.PublicationJournal of Food Processing & Preservation, 2020, Vol 44, Issue 7, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.14539