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- Title
电商速递自发气调包装对松茸货架期品质的 影响.
- Authors
YAO Gang; HU Xin; WANG Xue-qing; PENG Meng-yun; ZHANG Qian-qian; GUAN Wen-qiang
- Abstract
The fresh Tricholoma matsutake was used as experimental material and packaged in 0.03 mm polyethy鄄 lene (PE) bags, 0.05 mm PE bags, oriented polypropylene (OPP) bags, and vacuum packaging, respectively, and then placed in foam boxes and cartons. After 60 h of transportation, the Tricholoma matsutake was transported to the laboratory, and then transferred into fresh-keeping bags and stored at low temperature ((4±0.2) ℃, 85%~90% relative humidity) for 10 d. The effects of modified atmosphere packing during e-commerce logistics on sensory quality, respiration, color, and texture of Tricholoma matsutake were investigated in order to screen suitable pack鄄 aging materials for Tricholoma matsutake. The results showed that 0.05 mm PE bags could effectively maintain the overall quality of Tricholoma matsutake, reduce odour rate and respiration, delay browning, maintain skin hardness and flesh firmness, extend the shelf-life of Tricholoma matsutake for more than 7 d. Therefore, 0.05 mm PE bags are beneficial in maintaining the shelf-life quality of Tricholoma matsutake.
- Publication
Storage & Process, 2023, Issue 3, p9
- ISSN
1009-6221
- Publication type
Article
- DOI
10.3969/j.issn.1009-6221.2023.03.002