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Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2721, doi. 10.1007/s11947-012-0906-6
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- Article
Is the sensory neuropathy in ataxia-telangiectasia distinguishable from that in Friedreich's ataxia?
- Published in:
- Acta Neuropathologica, 1986, v. 69, n. 3/4, p. 213, doi. 10.1007/BF00688296
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- Article
Effect of Equivalent Thermal Treatments on the Color and the Antioxidant Activity of Tomato Puree.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3442, doi. 10.1111/j.1365-2621.2002.tb09603.x
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- Article
Studien über Immunität und Überempfindlichkeit bei Hyphomyzetenerkrankungen.
- Published in:
- Medical Microbiology & Immunology, 1909, v. 63, n. 1, p. 68, doi. 10.1007/BF02227884
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- Article
SUB-CLINICAL PERIPHERAL NERVE INVOLVEMENT IN PSORIATIC ARTHRITIS.
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- Journal of the Peripheral Nervous System, 2000, v. 5, n. 1, p. 38, doi. 10.1046/j.1529-8027.2000.00513-19.x
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- Article
EFFECT OF HIGH PRESSURE ON OLIVE OIL OXIDATION AND THE MAILLARD REACTION IN MODEL AND FOOD SYSTEMS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 225
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- Article
Friedreich's ataxia: Electrophysiologic and histologic findings in patients and relatives.
- Published in:
- Muscle & Nerve, 1987, v. 10, n. 6, p. 503, doi. 10.1002/mus.880100604
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- Article