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Appearance of a Kinetic Compensation Effect in the Acid-Catalyzed Hydrolysis of Disaccharides.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 222, doi. 10.1111/j.1365-2621.1989.tb08608.x
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- Article
Physical and Functional Properties of 10% Salted Egg Yolk in Mayonnaise.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 210, doi. 10.1111/j.1365-2621.1989.tb08603.x
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- Article
A Comparison of Creep Phenomena in Food Protein Gels.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 170, doi. 10.1111/j.1365-2621.1989.tb08594.x
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- Article
Binding of Vanillin by Fababean Proteins.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 105, doi. 10.1111/j.1365-2621.1989.tb08578.x
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- Article
Structure-Digestibility Relationship of Legume 7S Proteins.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 108, doi. 10.1111/j.1365-2621.1989.tb08579.x
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- Article
Effect of Whey Pretreatment on Composition and Functional Properties of Whey Protein Concentrate.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 25, doi. 10.1111/j.1365-2621.1989.tb08559.x
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- Article
Microbiological, Chemical, and Physical Changes in Fresh, Vacuum-Packaged Pork Treated with Organic Acids and Salts.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 18, doi. 10.1111/j.1365-2621.1989.tb08557.x
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- Article
Directly-Acidified Carrot Slices for Ingredients in Refrigerated Vegetable Salads.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 90, doi. 10.1111/j.1365-2621.1989.tb08575.x
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- Article
ERRATUM NOTICE.
- Published in:
- 1989
- Publication type:
- Erratum
Effect of pH and Total Pigment Concentration on the Internal Color of Cooked Ground Beef Patties.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 1, doi. 10.1111/j.1365-2621.1989.tb08552.x
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- Article
Effect of Controlled Atmospheres (Low Oxygen, High Carbon Dioxide) on Storage of Cauliflower ( Brassica oleracea L., Botrytis Group).
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 122, doi. 10.1111/j.1365-2621.1989.tb08582.x
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- Article
Effect of Ultrasonic Vibration on Fluid-to-Particle Convective Heat Transfer Coefficients.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 229, doi. 10.1111/j.1365-2621.1989.tb08611.x
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- Article
Rheological Properties of Pasteurized Liquid Whole Egg During Frozen Storage.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 35, doi. 10.1111/j.1365-2621.1989.tb08561.x
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- Article
Structures and Properties of Sago Starches with Low and High Viscosities on Amylography.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 177, doi. 10.1111/j.1365-2621.1989.tb08596.x
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- Article
Processing and Sensory Properties of Round Pork Bacon.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 214, doi. 10.1111/j.1365-2621.1989.tb08604.x
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- Article
Starch/Sucrose Interactions by Organic Probe Analysis: An Inverse Gas Chromatography Study.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 162, doi. 10.1111/j.1365-2621.1989.tb08592.x
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- Article
Recovery of Amino Acids from Seafood Processing Wastewater with a Dual Chitosan-Based Ligand-Exchange System.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 60, doi. 10.1111/j.1365-2621.1989.tb08567.x
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- Article
Partitioning and Absolute Flavor Threshold Interactions of Aliphatic and Aromatic Food Packaging Solvents in High-Fat Cookies.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 173, doi. 10.1111/j.1365-2621.1989.tb08595.x
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- Article
Stability of Purified Melon Seed Oil Obtained by Solvent Extraction.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 71, doi. 10.1111/j.1365-2621.1989.tb08570.x
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- Article
Determination of Cross-link Density in Egg White Gels from Stress Relaxation Data.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 218, doi. 10.1111/j.1365-2621.1989.tb08606.x
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- Article
Flavor Evaluation and Volatile Flavor Constituents of Stored Aseptically Packaged Orange Juice.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 82, doi. 10.1111/j.1365-2621.1989.tb08573.x
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- Article
Softening of Canned Apricots: A Chelation Hypothesis.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 86, doi. 10.1111/j.1365-2621.1989.tb08574.x
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- Article
An Improvement of the Cell Diffusion Method for the Rapid Determination of Diffusion Constants in Gels or Foods.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 166, doi. 10.1111/j.1365-2621.1989.tb08593.x
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- Publication type:
- Article
Bitter Taste of Virgin Olive Oil: Correlation of Sensory Evaluation and Instrumental HPLC Analysis.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 68, doi. 10.1111/j.1365-2621.1989.tb08569.x
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- Publication type:
- Article
Production and Size Distribution of Rice Maitodextrins Hydrolyzed from Milled Rice Flour using Heat-Stable Alpha-Amylase.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 190, doi. 10.1111/j.1365-2621.1989.tb08599.x
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- Article
Effects of Storage Temperature, Humidity and Duration on Ostrich Fern ( Matteuccia Struthiopteris (L.) Todaro) Quality.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 132, doi. 10.1111/j.1365-2621.1989.tb08585.x
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- Article
Effect of Processing and Storage Conditions on the Fate of Vitamins B<sub>1</sub>, B<sub>2</sub>, and C and on the Shelf-Life of Goat's Milk.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 30, doi. 10.1111/j.1365-2621.1989.tb08560.x
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- Article
Effects of Inositol Tri-, Tetra-, Penta-, and Hexaphosphates on In Vitro Estimation of Iron Availability.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 159, doi. 10.1111/j.1365-2621.1989.tb08591.x
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- Publication type:
- Article
Functional Properties of Linseed Protein Products Containing Different Levels of Mucilage in Selected Food Systems.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 183, doi. 10.1111/j.1365-2621.1989.tb08597.x
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- Publication type:
- Article
Emulsifying Properties of Food Proteins: Development of a Standardized Emulsification Method.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 39, doi. 10.1111/j.1365-2621.1989.tb08562.x
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- Publication type:
- Article
Ascorbic Acid and Protein Content of Potatoes in Relation to Tuber Anatomy.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 220, doi. 10.1111/j.1365-2621.1989.tb08607.x
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- Article
Dynamic Viscoelastic Behavior of F-actin on Heating.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 231, doi. 10.1111/j.1365-2621.1989.tb08612.x
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- Article
On Surface Characterization of Materials Targeted for Food Contact.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 224, doi. 10.1111/j.1365-2621.1989.tb08609.x
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- Article
Bioavailability of Calcium from Sesame Seeds, Almond Powder, Whole Wheat Bread, Spinach and Nonfat Dry Milk in Rats.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 150, doi. 10.1111/j.1365-2621.1989.tb08589.x
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- Article
Effect of Heat Processing of Dried Egg White on In Vitro Iron Bioavailability.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 154, doi. 10.1111/j.1365-2621.1989.tb08590.x
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- Article
Effective Thermal Conductivity of Cellular Tissues During Drying: Prediction by a Computer Assisted Model.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 194, doi. 10.1111/j.1365-2621.1989.tb08600.x
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- Publication type:
- Article
Nutritional Quality and Sensory Acceptability of Akara Prepared from Germinated Tepary Beans.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 114, doi. 10.1111/j.1365-2621.1989.tb08580.x
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- Publication type:
- Article
Effect of Processing Variables on Lipid Stability in Smoked Great Lakes Whitefish.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 52, doi. 10.1111/j.1365-2621.1989.tb08565.x
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- Article
A Histological Basis for 'Hard-To-Cook' Phenomenon in Red Gram ( Cajanus cajan) Cultivars.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 125, doi. 10.1111/j.1365-2621.1989.tb08583.x
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- Article
Phenoloxidase from the Cuticle of Florida Spiny Lobster ( Panulirus argus): Mode of Activation and Characterization.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 63, doi. 10.1111/j.1365-2621.1989.tb08568.x
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- Article
Influence of Some Spice Essential Oils on Aspergillus Parasiticus Growth and Production of Aflatoxins in a Synthetic Medium.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 74, doi. 10.1111/j.1365-2621.1989.tb08571.x
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- Publication type:
- Article
Palatability and Storage Characteristics of Precooked Beef Roasts.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 3, doi. 10.1111/j.1365-2621.1989.tb08553.x
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- Publication type:
- Article
Production of Peanut Flour from Microwave Vacuum-Dried Peanuts.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 187, doi. 10.1111/j.1365-2621.1989.tb08598.x
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- Article
Proximate Composition and Fatty Acid and Cholesterol Content of Squid, Loligo pealei and Illex illecebrosus.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 45, doi. 10.1111/j.1365-2621.1989.tb08563.x
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- Publication type:
- Article
Reduction of Glucose Content in Potatoes with Glucose Oxidase.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 118, doi. 10.1111/j.1365-2621.1989.tb08581.x
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- Article
Establishing Thermal Processes for Heterogeneous Foods to be Processed Aseptically: A Theoretical Comparison of Process Development Methods.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 198, doi. 10.1111/j.1365-2621.1989.tb08601.x
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- Publication type:
- Article
Changes in Texture of Green Peas during Freezing and Frozen Storage.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 96, doi. 10.1111/j.1365-2621.1989.tb08576.x
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- Article
Scanning Calorimetric Behavior of Tilapia Myosin and Actin due to Processing of Muscle and Protein Purification.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 49, doi. 10.1111/j.1365-2621.1989.tb08564.x
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- Publication type:
- Article
Sanitization of Fresh Rib Eye Steaks with Chlorine Dioxide-Generating Binary Systems.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 7, doi. 10.1111/j.1365-2621.1989.tb08554.x
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- Publication type:
- Article
Location of the Slowest Heating Zone for Natural-Convection-Heating Fluids in Metal Containers.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 205, doi. 10.1111/j.1365-2621.1989.tb08602.x
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- Article