Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitlePreparation and storage of 72 degree Brix orange juice concentrateAuthorsChen, C. S.; Crandall, P. G.; Davis, K. C.SubjectsSTORAGE; FOOD industryPublicationJournal of Food Science (Wiley-Blackwell), 1987, Vol 52, Issue 2, p381ISSN0022-1147Publication typeArticle