Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffect of treatment, ice storage and freezing on residual sulfite inshrimpAuthorsMartin, R.; Wagner, T.; Finne, G.; DeWitt, B.SubjectsCRYOBIOLOGY; FOOD industryPublicationJournal of Food Science (Wiley-Blackwell), 1986, Vol 51, Issue 1, p231ISSN0022-1147Publication typeArticle