Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitlePhysical characteristics of Pectoralis superficialis from broiler carcasses chilled in either water or sodium chloride solutions under commercial conditionsAuthorsDukes, M. G.; Janky, D. M.SubjectsFOOD industryPublicationJournal of Food Science (Wiley-Blackwell), 1984, Vol 49, Issue 3, p849ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1984.tb13226.x