Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleComparison of the effects of high and low voltage electrical stimulation on quality-indicating characteristics of beef carcassesAuthorsSavell, J. W.; Smith, G. C.; Griffin, C. L.; Dutson, T. R.; Stiffler, D. M.; Orcutt, M. W.SubjectsBEEF; MEAT sciencePublicationJournal of Food Science (Wiley-Blackwell), 1984, Vol 49, Issue 3, p863ISSN0022-1147Publication typeArticle