Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleInactivation efficacy of plasma‐activated water: influence of plasma treatment time, exposure time and bacterial species.AuthorsZhao, Yi‐Ming; Ojha, Shikha; Burgess, Catherine M.; Sun, Da‐Wen; Tiwari, Brijesh K.PublicationInternational Journal of Food Science & Technology, 2021, Vol 56, Issue 2, p721ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.14708