Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffect of encapsulated Lactobacillus plantarum as probiotic on dry‐sausages during chilled storage.AuthorsCavalheiro, Carlos Pasqualin; Ruiz‐Capillas, Claudia; Herrero, Ana Maria; Jiménez‐Colmenero, Francisco; Pintado, Tatiana; Menezes, Cristiano Ragagnin; Fries, Leadir Lucy MartinsPublicationInternational Journal of Food Science & Technology, 2020, Vol 55, Issue 12, p3613ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.14695