Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleHigh hydrostatic pressure treatment for manufacturing of garlic powder with improved microbial safety and antioxidant activity.AuthorsPark, Ilbum; Kim, Jeong Un; Shahbaz, Hafiz Muhammad; Jung, Dongseok; Jo, Munhui; Lee, Kyung Seo; Lee, Hyunah; Park, JiyongPublicationInternational Journal of Food Science & Technology, 2019, Vol 54, Issue 2, p325ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.13937