Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffect of pH and chitosan concentration on gelation of protein concentrate from giant squid mantle ( Dosidicus gigas).AuthorsTolano‐Villaverde, Ivan J.; Ezquerra‐Brauer, Josafat M.; Ocano‐Higuera, Victor M.; Torres‐Arreola, Wilfrido; Ramirez‐Wong, Benjamin; Herrera‐Urbina, Ronaldo; Marquez‐Rios, EnriquePublicationInternational Journal of Food Science & Technology, 2016, Vol 51, Issue 6, p1360ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.13095