Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleAntioxidant capacity and anti-inflammatory activity of lycopene in watermelon.AuthorsKim, Cheol‐Hyun; Park, Min‐Kyung; Kim, Sung‐Kyu; Cho, Young‐HeePublicationInternational Journal of Food Science & Technology, 2014, Vol 49, Issue 9, p2083ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.12517