Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleMango wine aroma enhancement by pulp contact and β-glucosidase.AuthorsLi, Xiao; Lim, Sien Long; Yu, Bin; Curran, Philip; Liu, Shao‐QuanPublicationInternational Journal of Food Science & Technology, 2013, Vol 48, Issue 11, p2258ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.12212