Found: 7
Select item for more details and to access through your institution.
Gelation Properties of Transglutaminase-Induced Soy Protein Isolate and Wheat Gluten Mixture with Ultrahigh Pressure Pretreatment.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 866, doi. 10.1007/s11947-017-1864-9
- By:
- Publication type:
- Article
Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3559, doi. 10.1002/jsfa.7541
- By:
- Publication type:
- Article
Appearance of cerebellar cyst following microvascular decompression to treat hemifacial spasm: a report of two cases and literature review.
- Published in:
- Journal of International Medical Research, 2020, v. 48, n. 7, p. 1, doi. 10.1177/0300060520932118
- By:
- Publication type:
- Article
Effects of different salts on the gelation behaviour and mechanical properties of citric acid‐induced tofu.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 2, p. 785, doi. 10.1111/ijfs.14348
- By:
- Publication type:
- Article
Modulation of fried spring roll wrapper quality upon treatment of batter with maltogenic amylase, transglutaminase and bromelain.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6461, doi. 10.1002/jsfa.13470
- By:
- Publication type:
- Article
Study on preparation of acylated soy protein and stability of emulsion.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 4959, doi. 10.1002/jsfa.11139
- By:
- Publication type:
- Article
Effect of grape seed extract on sensory, textural, and anti‐staling properties of Chinese steamed bread.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13497
- By:
- Publication type:
- Article