Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleLysinibacillus chungkukjangi sp. nov., isolated from Chungkukjang, Korean fermented soybean food.AuthorsKim, Soo-Jin; Jang, Yun-Hee; Hamada, Moriyuki; Ahn, Jae-Hyung; Weon, Hang-Yeon; Suzuki, Ken-ichiro; Whang, Kyung-Sook; Kwon, Soon-WoPublicationJournal of Microbiology, 2013, Vol 51, Issue 3, p400ISSN1225-8873Publication typeArticleDOI10.1007/s12275-013-2664-1