Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleExtrusion of corn grits containing various levels of hydrocolloids.AuthorsMAGA, J. A.; FAPOJUWO, O. O.PublicationInternational Journal of Food Science & Technology, 1986, Vol 21, Issue 1, p61ISSN0950-5423Publication typeArticleDOI10.1111/j.1365-2621.1986.tb01930.x