Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleBioactive compounds of spent coffee grounds and their potential use as functional food.AuthorsBevilacqua, E.; Rose'Meyer, R.; Singh, I.; Grice, D.; Mouatt, P.; Brown, L.; Cruzat, V.PublicationProceedings of the Nutrition Society, 2024, Vol 83, Issue OEC1, p1ISSN0029-6651Publication typeAbstractDOI10.1017/S0029665124000752