Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleAPPLICATION OF GASEOUS OZONE TO INACTIVATE BACILLUS CEREUS IN PROCESSED RICE.AuthorsSHAH, NOR NADIAH ABDUL KARIM; RAHMAN, RUSSLY ABDUL; CHUAN, LING TAU; HASHIM, DZULKIFLY MATPublicationJournal of Food Process Engineering, 2011, Vol 34, Issue 6, p2220ISSN0145-8876Publication typeArticleDOI10.1111/j.1745-4530.2009.00566.x