Found: 9
Select item for more details and to access through your institution.
Overexpression of stress-related genes enhances cell viability and velum formation in Sherry wine yeasts.
- Published in:
- Applied Microbiology & Biotechnology, 2013, v. 97, n. 15, p. 6867, doi. 10.1007/s00253-013-4850-9
- By:
- Publication type:
- Article
Qid3 protein links plant bimodular proteins with fungal hydrophobins.
- Published in:
- 1995
- By:
- Publication type:
- Letter
Development of New Strains for the Food Industry.
- Published in:
- Biotechnology Progress, 1996, v. 12, n. 2, p. 149, doi. 10.1021/bp960001o
- By:
- Publication type:
- Article
Effects of Varying Media, Temperature, and Growth Rates on the Intracellular Concentrations of Yeast Amino Acids.
- Published in:
- Biotechnology Progress, 1995, v. 11, n. 4, p. 386, doi. 10.1021/bp00034a004
- By:
- Publication type:
- Article
Selection of an autochthonous Saccharomyces strain starter for alcoholic fermentation of Sherry base wines.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 6, p. 613, doi. 10.1007/s10295-013-1251-0
- By:
- Publication type:
- Article
Changes in yeast amino acid pool with respiratory versus fermentative metabolism.
- Published in:
- Biotechnology & Bioengineering, 1992, v. 40, n. 6, p. 643, doi. 10.1002/bit.260400602
- By:
- Publication type:
- Article
Relationship between growth, fermentation, and respiration rates in Saccharomyces cerevisiae: A study based on the analysis of the yield Y<sub>px</sub>.
- Published in:
- Biotechnology & Bioengineering, 1988, v. 32, n. 2, p. 240, doi. 10.1002/bit.260320215
- By:
- Publication type:
- Article
Genetic analysis of apomictic wine yeasts.
- Published in:
- Current Genetics, 2004, v. 45, n. 4, p. 187, doi. 10.1007/s00294-004-0486-8
- By:
- Publication type:
- Article
Regulation of chitinase 33 (chit33) gene expression in Trichoderma harzianum.
- Published in:
- Current Genetics, 2000, v. 38, n. 6, p. 335
- By:
- Publication type:
- Article